Chocolate Dairy Eggs Europe French Valentines Vegetarian

Chocolate Fondant

Chocolate Fondant
Written by Guest User

When you want a delicious gooey chocolate dessert then this is it. A Chocolate Fondant is so full of flavour and texture with a delicate outer and gooey runny chocolate inside. Make this for your love as it says I love you in a gorgeous messy way. Served with pistachios and grated chocolate with a scoop of whisky cream for a display of affection. Served as a dessert is a perfect end to a meal.

Chocolate Fondant

Chocolate Fondant

A delicious dessert for the one you love.
4.76 from 49 votes
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Course: Dessert
Cuisine: French
Keyword: Chocolate, Dessert, Eggs, Valentines, Vegetarian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 3 People
Calories: 1654kcal



  • Heat the oven to 200C/180C fan/gas 6.
  • Butter three ramekins or small dishes and dust with cocoa powder. Put to one side.
  • Place the butter and 70% chocolate in a glass bowl over a pan of simmering water and melt.
  • In another bowl, add the eggs and sugar and whisk until light and airy. Add the chocolate and butter mixture and whisk.
  • When whisked, add the malt powder and a pinch of salt.
  • The mixture should be lovely and smooth.
  • Divide the delicious mixture between the ramekins and bake. If your want a gooey fondant, bake for 15 minutes until they are just cooked yet still wobbly in the middle or 18-20 minutes if you want a pudding.
  • Remove from the oven serve warm for a lovely mess, or leave to cool in their ramekins.
  • I normally add a little scoop of whisky cream, grated chocolate and pistachios on top.
  • It is beautiful.


Sodium: 263mg | Calcium: 414mg | Vitamin C: 2mg | Vitamin A: 2088IU | Sugar: 143g | Fiber: 9g | Potassium: 1096mg | Cholesterol: 502mg | Calories: 1654kcal | Trans Fat: 2g | Saturated Fat: 65g | Fat: 98g | Protein: 26g | Carbohydrates: 178g | Iron: 5mg