My Marinade

My marinade is as it says. It is so full of flavour and letting meat absorb the flavour and aromas at least overnight turns a boring piece of meat into a delicacy. This works especially well with Pork tender. The chilli, garlic, ginger and soy sauce all blend together to form a Marinade that is full of punch without being over the top.

My Marinade

Amazingly tasty marinade that improves the flavours of meat every time.

4.78 from 93 votes

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Course: Marinade

Cuisine: Chinese

Keyword: Advance, Marinade

Prep Time: 10 minutes minutes

Blending: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 Portions

Calories: 11kcal

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Ingredients

 

• 4 cloves garlic
• 1 tsp ginger
• 2 tbsp dark soy sauce
• 2 tbsp lemon juice
• 1 tbsp Marsala

Instructions

• Pour all of the ingredients into a glass bowl
• Mix thoroughly.
• Place to one side to blend toegether for about an hour. Increases the punch on the marinade.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 178mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg