A lovely play on slow cooked beef recipe. The inclusion of French onion soup give a subtle hit that only increases the amazing flavour of the recipe. French Onion Beef is a truly delicious main dish that is hearty, tasty, filling and has an aroma that is worth queuing up for. The addition of Mozzarella is a stroke of genius to give the sauce a thick texture. Perfect served with rice, vegetables or my favourite roast potatoes.
French Onion Beef
A lovely play on slow cooked beef recipe. The inclusion of French onion soup give a subtle hit lastonly improves the recipe.
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Servings: 6 people
Calories: 366kcal
Ingredients
- 1 1/4 lb beef round steak Boneless
- 8 oz mushrooms sliced
- 1 large onion slice rings
- 1 can condensed French onion soup
- 6 1/4 oz herb stuffing mix
- 1/4 cup unsalted butter melted
- 4 oz Mozzarella shredded
Instructions
- Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink.1 1/4 lb beef round steak, 1 large onion, 1 can condensed French onion soup, 8 oz mushrooms
- Before serving, toss stuffing mix and contents of seasoning packet with melted butter and 1/2 cup liquid from pot.6 1/4 oz herb stuffing mix, 1/4 cup unsalted butter
- Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.4 oz Mozzarella
Nutrition
Calories: 366kcal | Carbohydrates: 4g | Protein: 32g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 87mg | Sodium: 532mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g