Banging Burgers

Banging Burgers is what my kids call an American mountain of a “fast food” meal. If you are on a diet then you probably don’t want to read this. I use this recipe all year round and grill during the winter and bbq in the summer. This recipe uses ground beef but you can mix half and half with ground pork for a change in flavour and texture. Either way, this recipe works as a main course with the abundance of fillings.

When it comes to creating the perfect burger, Banging Burgers stand out as a top contender. This dish is a masterful combination of succulent ground beef, smoky bacon, and an array of classic fillings, all nestled in a lightly toasted bun. Whether you’re hosting a summer barbecue or looking for a satisfying meal, Banging Burgers are guaranteed to hit the spot.

The heart of any great burger is the patty, and Banging Burgers are no exception. Made from high-quality ground beef, these patties are juicy and packed with flavour. To enhance the taste, finely chopped white onion is mixed into the beef, adding a subtle sweetness and a bit of crunch. A splash of Worcestershire sauce and a dollop of English mustard are also incorporated, providing a savoury depth and a hint of spice. For those who enjoy a bit of heat, chilli sauce can be added, giving the burgers an extra kick.

The bacon in Banging Burgers is not just any bacon—it’s smoked back bacon, which adds a rich, smoky flavour that complements the beef perfectly. The bacon is rendered until crispy, and the fat is used to fry the burgers, ensuring they are cooked to perfection with a beautiful, golden-brown crust.

Cheese is an essential component of Banging Burgers, and this dish doesn’t skimp on it. Each burger is topped with a combination of sharp cheddar and creamy Swiss cheese. The cheddar offers a tangy bite, while the Swiss cheese adds a smooth, nutty element. Together, they create a melty, gooey layer that enhances the overall richness of the burger.

The burger buns are lightly toasted, providing a sturdy base and a satisfying crunch with each bite. The buns are then loaded with fresh fillings, including crisp lettuce leaves, juicy slices of tomato, and thinly sliced red onion. These toppings add a refreshing contrast to the rich flavours of the beef and bacon.

To finish off the burgers, a generous dollop of tomato ketchup and a smear of mustard are added. The ketchup adds a sweet and tangy note, while the mustard provides an extra layer of flavour, tying all the elements together.

Banging Burgers are more than just a meal—they’re a culinary delight that combines the best of British ingredients and flavours. Perfect for any occasion, these burgers are sure to impress your family and friends. So, gather your ingredients, fire up the grill, and get ready to enjoy the ultimate British burger experience. With Banging Burgers, you’re guaranteed a delicious and satisfying meal that everyone will love.

Banging Burgers

Banging Burgers are everything good about fast food.

4.70 from 178 votes

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Course: BBQ, Main Dish

Cuisine: American

Keyword: Bacon, Beef, Burger, Grill, Salad, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 People

Calories: 561kcal

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Ingredients

 

MetricImperial

• 1 lb ground beef
• 8 rashers smoked back bacon render the fat for frying
• 2 tbsp white onion finely chopped
• 2 tbsp chilli sauce optional
• 2 tsp Worcestershire sauce
• 2 tsp English mustard
• 4 slices cheese cheddar
• 2 slices Swiss cheese
• 4 large burger buns lightly toasted

Fillings

• 8 leaves Lettuce trimmed
• 2 large tomato sliced
• 1 large red onion sliced
• Tomato ketchup
• mustard

Instructions

• In a large bowl add the Beef, Worcestershire Sauce, Chili Sauce, Mustard and Onion and mix thoroughly. You need to make sure everything is spread evenly.
  1 lb ground beef, 2 tbsp white onion, 2 tbsp chilli sauce, 2 tsp English mustard, 2 tsp Worcestershire sauce
• Place the mixture onto a plate and divide into 4.
• Wet your hands slightly and shape the burger mixture in patty shapes
• Turn on the grill
• Lightly oil a baking rack that fits into a tray and add the patties.
• Place under the heated grill for about 5-6 minutes each side until the juices run clear.
• Whilst the burger are cooking, place a frying pan over a high heat and fry the bacon. Place to one side when cooked.
  8 rashers smoked back bacon
• When grilling the second side, remove for the grill about 1-2 minutes before the end and add slices of cheddar cheese and swiss cheese to each patty.
  4 slices cheese, 2 slices Swiss cheese
• Return to the grill and allow to melt.
• Place the bun halves into a toaster and toast. Alternatively, place under the grill when you remove the burgers. The buns only take a minute of two to toast.
  4 large burger buns
• When ready serve with a choice of filling including lettuce, red onion, mustard, tomato ketchup and not forgetting the bacon. The list is endless but add you favourites.
  8 leaves Lettuce, 2 large tomato, 1 large red onion, Tomato ketchup, mustard
• Serve hot immediately.

Nutrition

Calories: 561kcal | Carbohydrates: 32g | Protein: 32g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 620mg | Potassium: 796mg | Fiber: 3g | Sugar: 9g | Vitamin A: 4609IU | Vitamin C: 26mg | Calcium: 318mg | Iron: 5mg