Tasty Tiramisu is a perfect description. This dessert is a perfect conclusion to a good meal and a perfect treat when you want it. The smoothness of the mascarpone and the bitterness of the coffee blend perfectly. Served as a dessert/pudding with a sprinkling of cocoa powder for lot of smiling faces.
Tasty Tiramisu
A favourite dessert that's easy to produce and taste gorgeous.
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Servings: 8 People
Calories: 381kcal
Ingredients
- 350 ml coffee espresso
- 225 g mascarpone soft
- 340 g double cream whipping cream
- 1 tsp vanilla extract
- 200 g sponge finger lady fingers
- 35 g sugar granulated
- Cocoa powder dusting
Instructions
- Make the coffee nice and strong and leave to one side to cool off.350 ml coffee
- Add the cream into a high sided mixing bowl and using an electric mixer, either hand or a large one, whisk on a medium speed.340 g double cream
- Add the sugar and vanilla gently while continually whisking. Add the mascarpone and whisk until you achieve stiff peaks in the mixture. Put to one side for now.1 tsp vanilla extract, 35 g sugar, 225 g mascarpone
- Add the coffee to a bowl and dunk the sponge fingers/lady fingers. You don’t want to soak them just dip them covering all sides. Do a few at a time.200 g sponge finger
- Once dunked, add the fingers creating one layer into a 9 inch x 7 inch or 8×8 dish.
- Add half of the mascarpone/cream mixture onto the sponge fingers smoothing it level.
- Add another layer of dunked sponge fingers with the remaining mascarpone/cream mixture on top.
- Generously sprinkle the cocoa powder over the dessert and place in the fridge for at least 4 hours or even overnight. The flavours will increase.Cocoa powder
- Serve and enjoy.
Nutrition
Calories: 381kcal | Carbohydrates: 21g | Protein: 6g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 131mg | Sodium: 65mg | Potassium: 91mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 1158IU | Vitamin C: 0.3mg | Calcium: 80mg | Iron: 1mg