This is a superb use of left over Turkey. Turkey Stuffed Potatoes are simple to produce but taste amazing and look stunning. Your guests will believe that people will think you took an age in preparing. Much of this recipe can be made in advance such a s the baked potatoes. Whilst the recipe serves them hot as a main dish, they are lovely cold and ideal for children and picnics. This recipe will soon become a popular dish for you family. Especially as you can make Turkey Stuffed Potatoes in advance. All you need to do is just heat them up for only 25 – 30 minutes when ready. Served with a recipe from our dips categories for a superb addition to your repertoire.
Turkey Stuffed Potatoes
Such a s simple recipe that looks and taste so good, it will become a firm fixture.
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Servings: 2 people
Calories: 239kcal
Ingredients
- 2 large potatoes pre baked and cooled
- 350 g turkey cooked
- 1/4 tsp Pepper
- 2/3 cup low-fat yogurt
- 2/3 cup cottage cheese
- 1 tbsp soy sauce
- 1/2 tbsp dill
- 1/2 cup Parmesan
- 1 tsp paprika
- 1/2 cup onion finely chopped
Instructions
- Cut each potato in half and scoop out the centres, leaving 1/4 inch shell.2 large potatoes
- Place potatoes and remaining ingredients except turkey and paprika in a bowl.1/4 tsp Pepper, 2/3 cup low-fat yogurt, 2/3 cup cottage cheese, 1 tbsp soy sauce, 1/2 tbsp dill, 1/2 cup Parmesan, 1/2 cup onion
- Mix until smooth using an electric beater.
- Fold in turkey.
- Preheat oven to 350 degrees.
- Fill potato shells with mixture.
- Sprinkle tops with paprika.1 tsp paprika
- Place in a baking dish. Bake 25 to 30 minutes or until lightly browned on top.
Notes
Simply recipe but the turkey and sprinkle of paprika makes this meal so good.
Nutrition
Calories: 239kcal | Carbohydrates: 18g | Protein: 23g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 1144mg | Potassium: 492mg | Fiber: 1g | Sugar: 11g