When it comes to crowd-pleasing appetizers, Herby Chicken Wings are an undeniable winner. They’re crispy, flavourful, and oh-so-satisfying to sink your teeth into. But if you’re tired of the same old buffalo or barbecue wings, it’s time to elevate your wing game. Simply add an amazing burst of fresh herbs. Introducing: Herby Chicken Wings, a tantalizing twist on a classic favourite that will have your guests coming back for more.
What sets these wings apart is the aromatic blend of herbs that infuses every bite with layers of savoury goodness. Imagine tender, juicy chicken wings, perfectly seasoned with a medley of fragrant herbs like rosemary, thyme and oregano. The result? A symphony of flavours that dance on your palate with each bite.
To create these delectable wings, start by marinating the chicken in a mixture of olive oil, minced garlic, lemon zest and a generous handful of freshly chopped herbs. Let the chicken bathe in this herbaceous goodness for at least an hour (or preferably overnight) to allow the flavours to fully permeate the meat.
When it’s time to cook, simply roast the wings in the oven until they’re golden brown and irresistibly crispy. The aroma that fills your kitchen as they bake is enough to make your mouth water in anticipation.
Once they’re done, serve these Herby Chicken Wings piping hot with your favourite dipping sauce on the side. Whether you prefer classic ranch, tangy blue cheese, or something a little spicier like sriracha mayo, the choice is yours. And don’t forget to garnish with a sprinkle of fresh herbs for a pop of colour and an extra burst of flavour.
These wings are perfect for any occasion, whether you’re hosting a game day gathering, throwing a backyard barbecue, or simply craving a delicious snack to enjoy with friends and family. They’re versatile, satisfying, and guaranteed to be a hit with everyone at the table.
No longer accept boring chicken wings when you can take them to the next level with a touch of herbal magic? They are very easy to whip up a batch of these Herby Chicken Wings. I try to let them marinade overnight to get the full herb flavours. Trust us, your taste buds will thank you.
Herby Chicken Wings
These Herby Chicken Wings are a breeze to prepare and offer a delightful combination of aromatic herbs that elevate the classic chicken wing experience. The crispy exterior gives way to tender, flavourful meat infused with the zesty brightness of lemon and the earthy richness of rosemary, thyme and oregano.
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Servings: 4 Portions
Calories: 389kcal
Ingredients
Instructions
- In a large bowl, combine olive oil, minced garlic, lemon zest, chopped rosemary, thyme, and oregano. Season with salt and pepper to taste.3 tbsp olive oil, 3 cloves garlic, 1 large lemon, 2 tbsp rosemary, 2 tbsp thyme, 2 tbsp oregano, salt, pepper
- Add chicken wings to the bowl and toss until evenly coated with the herb mixture. Cover and refrigerate for at least 1 hour, or preferably overnight.2 lbs chicken wings
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminium foil for easy clean-up.
- Arrange the marinated chicken wings on the prepared baking sheet in a single layer, making sure they are not touching.
- Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time for even browning.
- Once done, remove the wings from the oven and let them cool for a few minutes before serving.
- Serve the Herby Chicken Wings hot with your favourite dipping sauces and garnish with additional fresh herbs if desired.
Nutrition
Calories: 389kcal | Carbohydrates: 6g | Protein: 23g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 92mg | Potassium: 300mg | Fiber: 3g | Sugar: 1g | Vitamin A: 426IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 3mg
18 comments
On certain days a knife and fork are not needed. This recipe is one of those meals.
Third time making these and they are so good. Not buying premade again.
Highly recommend for any occasion
I made these herby chicken wings for a get-together, and they were a massive hit. Cheers.
The wings were crispy on the outside and tender on the inside. They were gone within minutes, and everyone was asking for the recipe.
Made these on Tuesday and the children asked for them tonight as well. So easy and happy to cook.
Hit costco yeaturday and brought the wrong chicken so ended up making this instead. Glad I made the mistake.
Full of flavouor without being overpowering. Perfect for all the family for dinner.
I made the herby chicken wings for dinner, and my whole family devoured them within minutes! Even my picky eaters couldn’t get enough.
Cooked a buffet style lunch for school mums earlier and these proved very popular.
The mix of herbs gave them a unique and refreshing flavor that I absolutely loved.
They were crispy, flavorful, and disappeared within minutes. I’ve already had requests for the recipe.
Made a lovely difference from the usual bbq flavour. Bbq season is coming up so these will definitely be on the grill.
I made these wings for a party today, and they were a huge hit! The aroma of the herbs cooking in the oven had everyone’s mouths watering, and the taste did not disappoint.Definately a success.
I tried this herby chicken wings recipe for dinner last night, and I loved how delicious they turned out. The mixture of herbs took boring chicken to a whole new level. Plus, they were incredibly easy to make. I’ll be making these again and again!
Preped these last night and cooked them for lunch bbq today. Simple flavouors but they works perfectly. Will cook again.
They were perfectly crispy on the outside and juicy on the inside. Plus, the aroma that filled my kitchen while they were baking was absolutely divine. This recipe is definitely going into my rotation of game day snacks.
While I enjoyed the flavors of the herby chicken wings, I found that the cooking time listed in the recipe was a bit too long, resulting in wings that were slightly overcooked. I would recommend checking them a few minutes earlier to ensure they stay tender and juicy. That being said, the herb marinade was absolutely delicious and added a nice depth of flavor. With a minor adjustment to the cooking time, this recipe would be perfect!
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