Nutty chocolate truffles are rich, smooth and often indulgent making them a perfect luxurious bite-sized treat. But what if there was a way to enjoy that velvety goodness with a more wholesome twist? Enter nutty chocolate truffles made with Medjool dates and cocoa powder. They’re proof that indulgence and nutrition can walk hand in hand.
Medjool dates bring their natural caramel-like sweetness to the forefront, eliminating the need for added sugars. Paired with the deep intensity of cocoa powder and the satisfying crunch of finely ground nuts, these truffles offer layers of flavour in every bite. It’s a sophisticated reimagining of a classic that keeps things simple, pure, and undeniably delicious.
Unlike traditional truffles, which rely on cream and chocolate ganache, these treats embrace the magic of nature’s ingredients. The Medjool dates act as a sticky, decadent base that binds the mixture together. The cocoa powder adds a luxurious richness, while a hint of vanilla extract and a sprinkle of sea salt elevate the flavour. The result? A truffle that’s soft, creamy, and satisfyingly rich.
Rolling these little delights is part of the joy. The mixture comes together effortlessly in a food processor, blending into a smooth, pliable dough. From there, it’s all about shaping each one by hand. Some choose to dust them in extra cocoa powder for a sophisticated finish, while others prefer a crunchy coating of crushed nuts. Either way, the end result is as beautiful as it is delicious.
Nutty chocolate truffles with Medjool dates are a celebration of simple ingredients coming together in harmony. Whether enjoyed solo during a quiet moment or shared with loved ones, they bring a sense of occasion to even the most ordinary day. And with every bite, you’ll be reminded that sometimes, the most indulgent treats are also the most wholesome.
Serving Suggestions
Nutty chocolate truffles made with Medjool dates are best enjoyed at room temperature, where their texture is soft and yielding. They make an excellent accompaniment to a cup of tea or coffee, providing a satisfying and nutritious snack. For a sophisticated presentation, place the truffles in mini paper cases and arrange them on a platter or in a decorative tin.
Nutty chocolate truffles with Medjool dates and cocoa powder are a delightful twist on a classic treat. Their rich, complex flavours and wholesome ingredients make them an ideal choice for those looking to indulge healthily. Whether shared with friends or savoured alone, these truffles are sure to bring a touch of elegance and satisfaction to any occasion. Warning, one is never enough!
Nutty Chocolate Truffles
Ingredients
- 340 g Medjool dates stones removed
- 80 g almonds
- 25 g unsweetened cocoa powder plus extra for rolling
- 2 tbsp sunflower oil
- 1 tsp vanilla extract
Instructions
- Place all the ingredients in a food processor and process for 2–3 minutes, or until a sticky dough ball forms.340 g Medjool dates, 80 g almonds, 25 g unsweetened cocoa powder, 2 tbsp sunflower oil, 1 tsp vanilla extract
- Roll 2 teaspoons of the mixture into balls and roll in the extra cocoa powder to coat.
- Repeat until all the mixture is used.
Notes
You could try coating your truffles with roasted sesame seeds, liquorice powder, desiccated coconut, chopped nuts, matcha green tea powder, or leave them plain. The flavouring is versatile, too – orange, coffee, peppermint, or even rum, make great alternatives.
These truffles are advised as an occasional treat, but are perfect for sharing or giving as gifts.
Nutrition
4 comments
Served these at a party and didn’t tell anyone. There was a dish of dates next to them which were barely touched while the truffles vanished rather quickly. When I told people what they were, they were astonished as they thought dates were nasty. Funnily enough, the date then started to go lol…..
So quick to make so I felt obliged to try them out and glad I did. They are so soft and delicate and loads of flavour. The dates make it.
Using dates is an inspirational idea and a healthier one.
The dates give a lovely thickness to the truffles and are, in my opinion, better than the chocolate ones.
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