Peri-Peri Chicken Livers are a beautiful starter and canape. Serve on small toasts or quartered rolls for maximum flavour and effect. Alternatively serve the chicken livers in a bowl and let people help themselves. The chicken livers are very easy to cook and are soft and delicate while the peri peri sauce has the kick effect.
Peri-Peri Chicken Livers
A simple but very tasty Peri-Peri recipe that smells and tastes amazing. One to keep ready.
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Servings: 6 people
Calories: 106kcal
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion chopped
- 2-4 cloves garlic finely chopped
- 1/2 tsp peri peri sauce
- 8 oz chicken livers
- 1/2 cup dry white wine
- Salt to taste
- ground pepper to taste
- rolls to serve
Instructions
- Heat the oil in a skillet over moderate heat and saute the onion and garlic until lightly browned, about 10 minutes.2 tbsp vegetable oil, 1 medium onion, 2-4 cloves garlic
- Stir in the peri-peri powder and add the chicken livers.1/2 tsp peri peri sauce, 8 oz chicken livers
- Sauté until the livers are just cooked, about 5 minutes. Add the wine and cook until most of the liquid has evaporated, about 5 minutes.1/2 cup dry white wine, Salt, ground pepper
- Serve over buttered rolls or toast points.rolls
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 131mg | Sodium: 28mg | Potassium: 110mg | Fiber: 0.03g | Sugar: 0.2g
1 comment
My god this is so easy but so tasty. Have always loved chicken but the livers give a whole new dimension to it.