Tarragon Lime Chicken

A surprisingly easy recipe that will be enjoyed by you, your family and friends. The combination of Tarragon and Lime are a match made in heaven.

Tarragon Lime Chicken

Tarragon Lime Chicken is a dish that has everything a main course should have. Flavour, aroma, texture and the ability to make people smile.

4.75 from 16 votes

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Course: Main Dish

Cuisine: French

Keyword: Chicken

Cook Time: 10 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 people

Calories: 159kcal

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Ingredients

 

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• 1/4 cup Extra Virgin olive oil 60 ml
• 1/4 cup lime juice 60 ml
• 2 tbsp tarragon chopped
• 1 tbsp thyme chopped
• salt to taste
• 6 large chicken breast skinless/boneless
• ground pepper to taste

Instructions

• Whisk together the oil, lime juice, herbs, salt, and pepper and combine with the chicken breasts in a bowl or plastic bag.
• Marinate at room temperature for 20 to 30 minutes.
• Transfer the chicken to a broiler pan or baking sheet and discard the marinade.
• Broil under a preheated broiler just until cooked through, about 3 minutes per side.

Nutrition

Calories: 159kcal | Carbohydrates: 6g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 4mg | Potassium: 263mg | Fiber: 1g | Sugar: 0.3g