Leftover Turkey Pizza

Christmas dinner is a feast to remember, but the true magic often lies in the creative ways we repurpose the leftovers. Enter Leftover Turkey Pizza—a vibrant, flavour-packed dish that transforms what’s left of the holiday spread into a mouth-watering meal. It’s the ultimate fusion of festive cheer and culinary ingenuity.

Picture this: a golden-brown crust layered with a rich tomato base, generous shreds of tender turkey, and an array of colourful toppings. Red and green bell peppers evoke the spirit of the season, while sliced olives and caramelised onions add depth and a touch of sophistication. Every bite is full of textures and flavours—a mixture of everything we love about Christmas dinner, reimagined in pizza form.

Turkey Pizza is more than just another meal; it’s a solution to prevent waste. After days of turkey sandwiches and reheated plates, this creation breathes new life into leftovers. It’s also a crowd-pleaser, perfect for casual gatherings when the festive buzz lingers but the heavy meals are behind you. Serve it as a family lunch or a cosy movie-night dinner—it’s versatile enough to fit any occasion.

What makes Turkey Pizza truly special is its ability to adapt. Feeling adventurous? Add some crumbled feta or a sprinkle of smoked paprika for extra zing. Fancy a touch of luxury? Drizzle on a bit of truffle oil post-bake. Or keep it classic, letting the natural flavours of the turkey and veggies shine.

Beyond its taste, Turkey Pizza is a fun way to bring everyone together in the kitchen. Get the kids involved in arranging toppings or let each family member customise their slice. It’s an opportunity to share stories from Christmas day while creating something new together.

And let’s not forget its visual appeal—a kaleidoscope of colours reminiscent of twinkling Christmas lights. When placed on the table, this pizza becomes a centrepiece, a reminder that even leftovers can be beautiful and exciting.

So, as you ponder how to tackle the leftover turkey this year, consider Turkey Pizza. It’s not just a meal; it’s a celebration of creativity, togetherness, and the enduring joy of the holiday season—one delicious slice at a time.

Leftover Turkey Pizza

Transform your Christmas leftovers into a vibrant Turkey Pizza packed with tender turkey, colourful bell peppers, olives, and caramelised onions. This easy-to-make pizza combines festive flavours with the joy of customisation, making it perfect for a post-holiday gathering. With a crisp crust and melty cheese, it’s a crowd-pleaser that reimagines leftovers in the most delicious way.

4.91 from 42 votes

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Course: Main Dish, Snack

Cuisine: Italian

Keyword: Christmas, Dough, Left Overs, Marinara Sauce, Pizza, Thanksgiving, Turkey, Vegetables

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 Slices

Calories: 259kcal

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Ingredients

 

MetricImperial

• 1 medium pizza base shop or homemade
• 200 g cooked turkey shredded
• ½ cup pizza sauce or tomato passata
• 1 cup mozzarella cheese shredded
• ½ cup black olives sliced and green olives
• ½ medium red bell pepper thinly sliced
• ½ medium green bell pepper thinly sliced
• 1 medium onion thinly sliced and caramelised
• 1 tsp dried oregano
• 1 tsp chilli flakes optional
• 2 tbsp olive oil
• 1 pinch salt

Instructions

• Preheat your oven to 220°C (425°F) and place a baking sheet or pizza stone inside to heat.
• Place a large skillet over medium heat and add the olive oil or butter. Let it melt and coat the pan. Add the sliced onion to the pan and stir to coat in the oil. Sprinkle with a pinch of salt to help draw out moisture.
  1 medium onion, 2 tbsp olive oil, 1 pinch salt
• Reduce the heat to low or medium-low. Stir occasionally to prevent sticking or burning, allowing the onions to soften and release their sugars. Caramelisation takes time so be patient, its worth it.
• Spread the pizza sauce evenly over the base. Sprinkle half the mozzarella cheese on top.
  1 medium pizza base, ½ cup pizza sauce, 1 cup mozzarella cheese
• Arrange the shredded turkey, bell peppers, olives and caramelised onions over the cheese.
  200 g cooked turkey, ½ cup black olives, ½ medium red bell pepper, ½ medium green bell pepper
• Sprinkle the remaining half of the mozzarella and a dash of oregano for flavour. Add the chilli flakes if using.
  1 tsp dried oregano, 1 tsp chilli flakes
• Carefully transfer the pizza to the preheated baking sheet or stone. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
• Remove from the oven, let it cool for a minute, and slice into 8 pieces. Serve warm and enjoy!

Notes

Topping Variations:

– Cheeses: Swap mozzarella for cheddar, gouda, or crumbled feta for a unique flavour profile.

– Toppings: Add sliced mushrooms, sun-dried tomatoes, or even a handful of fresh spinach for extra variety.

– Flavour Boosters: Drizzle with pesto, BBQ sauce, or hot honey after baking for an extra punch of flavour.

Tip:

For an ultra-crispy crust, bake the pizza directly on a pizza stone or use a perforated pizza pan.

Add sugar or balsamic vinegar in the last 5 minutes to intensify sweetness and deepen the colour.

Nutrition

Calories: 259kcal | Carbohydrates: 28g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 585mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Vitamin A: 543IU | Vitamin C: 18mg | Calcium: 133mg | Iron: 2mg