Asian Style Mushroom Burgers are a thing of beauty. Using beef as the base but including soy sauce, ginger, scallions and five spice means the flavour is outstanding. Serve as a main dish, these burgers can be grilled, fried and bbq all with great results.

Asian Style Mushroom Burgers

A burger with an oriental kick. Makes a fast food burger look and taste like an old slipper.

4.84 from 43 votes

Print Pinterest Add to Collection

Course: Main Dish, Snacks

Cuisine: Asian, Japanese, Malaysian, Vietnamese

Keyword: Beef, Burger, Vegetables

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 478kcal

Ingredients

1 1/2 lbs ground beef preferably chuck
8 in shiitake mushrooms dried
3 cloves garlic finely chopped
1 large scallions spring onions/finely chopped
1/4 cup cilantro coriander/chopped
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp ginger chopped
1 tsp Chinese five spice powder
salt to taste
ground pepper to taste

Instructions

Combine all the ingredients in a mixing bowl and mix thoroughly with your hands.
Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil until cooked through.
Turn once halfway through cooking.

Notes

Served with salad fillings make this a superb burger.

Notes:

Soak the shitake mushrooms in hot water for 30 minutes and finely chopped

Nutrition

Asian Style Mushroom Burgers