Asian Style Mushroom Burgers

Asian Style Mushroom Burgers are a thing of beauty. Using beef as the base but including soy sauce, ginger, scallions and five spice means the flavour is outstanding. Serve as a main dish, these burgers can be grilled, fried and bbq all with great results.

Asian Style Mushroom Burgers

A burger with an oriental kick. Makes a fast food burger look and taste like an old slipper.

4.84 from 43 votes

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Course: Main Dish, Snacks

Cuisine: Asian, Japanese, Malaysian, Vietnamese

Keyword: Beef, Burger, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 people

Calories: 478kcal

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Ingredients

 

MetricImperial

• 1 1/2 lbs ground beef preferably chuck
• 8 in shiitake mushrooms dried
• 3 cloves garlic finely chopped
• 1 large scallions spring onions/finely chopped
• 1/4 cup cilantro coriander/chopped
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp ginger chopped
• 1 tsp Chinese five spice powder
• salt to taste
• ground pepper to taste

Instructions

• Combine all the ingredients in a mixing bowl and mix thoroughly with your hands.
• Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil until cooked through.
• Turn once halfway through cooking.

Notes

Served with salad fillings make this a superb burger.

Notes:

• Soak the shitake mushrooms in hot water for 30 minutes and finely chopped

Nutrition

Calories: 478kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 747mg | Potassium: 584mg | Fiber: 1g | Sugar: 0.4g