Banana Pancakes

Pancakes of any sort are perfect. Banana Pancakes are even better. The mashed bananas add a superb texture to the pancakes. Served piping hot with maple syrup, other fruit or even with another banana makes this a delight. Served as a breakfast or brunch but also as a snack during the day or as a main dish. They always work.

Banana Pancakes

A simple recipe that produces perfect pancakes every time.

4.60 from 64 votes

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Course: Breakfast, Brunch, Main Dish, Side Dish, Snacks

Cuisine: American

Keyword: Banana, Dairy, Fruit, Fry, Pancakes

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 6 People

Calories: 191kcal

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Ingredients

 

MetricImperial

• 2 large bananas ripe/mash
• 225 ml milk
• 1 large eggs free range beaten
• 2 tbsp vegetable oil
• 125 g plain flour
• 1 tbsp caster sugar
• 2 tsp baking powder
• 1/4 tsp salt

Instructions

• Combine the flour, caster sugar, baking powder and salt into a large bowl and mix thoroughly.
• In a separate bowl, Add the egg, milk, vegetable oil and bananas in a separate bowl and mix.
• Add the flour, sugar, baking powder and salt mixture into the banana mixture.
• Don’t worry, the batter will be slightly lumpy.
• Place a lightly oiled pan on a medium heat.
• Scoop the batter onto the pan using enough to cover the base of the pan.
• When the topside of the pancake starts to bubble, its time to flip over.
• Toss the pancake with a single flip.
• Cook until the pancakes are golden brown on both sides.
• Serve hot. with the topping of your choice.
• Enjoy.

Nutrition

Calories: 191kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 288mg | Potassium: 246mg | Fiber: 2g | Sugar: 8g | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 1mg