American Banana Dairy Eggs Fruit Fry North American

Banana Pancakes

Banana Pancakes
ItsMe
Written by ItsMe

Pancakes of any sort are perfect. Banana Pancakes are even better. The mashed bananas add a superb texture to the pancakes. Served piping hot with maple syrup, other fruit or even with another banana makes this a delight. Served as a breakfast or brunch but also as a snack during the day or as a main dish. They always work.

Banana Pancakes

Banana Pancakes

A simple recipe that produces perfect pancakes every time.
4.60 from 64 votes
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Course: Breakfast, Brunch, Main Dish, Side Dish, Snacks
Cuisine: American
Keyword: Banana, Dairy, Fruit, Fry, Pancakes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 People
Calories: 191kcal

Ingredients
 

Instructions

  • Combine the flour, caster sugar, baking powder and salt into a large bowl and mix thoroughly.
  • In a separate bowl, Add the egg, milk, vegetable oil and bananas in a separate bowl and mix.
  • Add the flour, sugar, baking powder and salt mixture into the banana mixture.
  • Don’t worry, the batter will be slightly lumpy.
  • Place a lightly oiled pan on a medium heat.
  • Scoop the batter onto the pan using enough to cover the base of the pan.
  • When the topside of the pancake starts to bubble, its time to flip over.
  • Toss the pancake with a single flip.
  • Cook until the pancakes are golden brown on both sides.
  • Serve hot. with the topping of your choice.
  • Enjoy.

Nutrition

Sodium: 288mg | Calcium: 143mg | Vitamin C: 4mg | Vitamin A: 135IU | Sugar: 8g | Fiber: 2g | Potassium: 246mg | Cholesterol: 35mg | Calories: 191kcal | Saturated Fat: 5g | Fat: 7g | Protein: 5g | Carbohydrates: 29g | Iron: 1mg