I have always loved a Beef Samosa. Whether it be as a side dish or snack it doesn’t matter. They are small enough not to ruin your appetite but full enough to fill a gap. The samosas are little filo pastry parcels for convenience. Samosas can be eaten with a knife and fork or as finger food.
Beef samosas are a delightful snack that combines rich flavours and textures in a crispy, golden pastry. Originating from the Indian subcontinent, samosas are a popular street food and party snack worldwide. Traditionally, samosas are made with various fillings, but beef samosas bring a heartier, savoury touch to the classic. Filled with spiced minced beef and aromatics, these samosas deliver a satisfying taste experience with each bite.
The filling for beef samosas typically begins by cooking minced beef with onions, shallots, and thyme. The mince is browned over medium heat, which allows the flavours to meld together, while the onions and shallots soften and release their sweetness. Adding a hint of thyme introduces a subtle herbal aroma, creating a balanced flavour profile. Once the mixture is cooked, a generous tablespoon of curry powder is stirred in, giving the filling a warm, slightly spicy edge. This seasoning not only enhances the beef’s natural flavour but also brings a hint of Indian cuisine’s signature warmth and complexity.
Filo pastry provides the perfect crispy exterior for these samosas. Traditionally, samosas are made with thicker, homemade dough, but filo offers a lighter, flaky crust that becomes wonderfully crisp when fried. Working with filo requires a gentle touch, as the sheets are thin and can tear easily. Slicing the filo into strips makes it easy to fold the filling into small, neat triangles. Each spoonful of beef mixture is added to the pastry and folded to create compact, bite-sized portions.
Deep frying is essential to achieve the desired texture. Once the oil is heated to a high temperature, the samosas are fried until golden brown, ensuring a consistent crunch on all sides. This frying method gives beef samosas their distinct, satisfying crispiness, which contrasts beautifully with the juicy, spiced filling inside. Enjoyed hot, beef samosas are a delicious snack or appetiser, perfect for gatherings or simply as a comforting treat with a cup of tea or chutney.
Beef Samosa
These have to one of my favourite nibbles. The are full of flavour and texture and so quick to make.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 10 people
Calories: 110kcal
Ingredients
- 1 tbsp olive oil
- 300 g beef mince
- 1 large onion chop
- 1 large shallot peel and finely dice
- 1 sprig thyme
- 1 tbsp curry powder
- 1 pack filo pastry
- 1 pinch salt to taste
- 1 pinch pepper to taste
- oil for frying
Instructions
- In a hot frying pan ad enough oil to assist with cooking. I use about 1 – 2 tbsp of olive oil.1 tbsp olive oil
- Cook the mince with the chopped onion, finely diced shallot and the sprig of thyme.300 g beef mince, 1 large onion, 1 large shallot, 1 sprig thyme
- Cook for 5 minutes, until meat is browned and the onion and shallot are soft.
- Remove to pan from heat and add the curry powder. Add salt and pepper to taste.1 tbsp curry powder, 1 pinch salt, 1 pinch pepper
- Lay a sheet of shop brought filo pastry on a clean work surface. Slice the sheet into thirds lengthways so triangles can be formed.1 pack filo pastry
- Add a good spoonful of the mixture at the top of each strip and fold diagonally to form a triangle. Then fold the other way and so on. Repeat until all of the mixture is used.
- Using a deep frying pan add sufficient oil to deep fry and heat over a high temperature..oil
- When hot, add the samosas carefully and fry until golden brown. turning them every so often gives a balance colour.
- Serve hot and enjoy.
Nutrition
Calories: 110kcal | Carbohydrates: 26g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 244mg | Potassium: 154mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
17 comments
Quite simply amazing. The crisp if the pastry with the amazing moist filling.
Only fault I had was there wasn’t enough!
The filo pastry gave them a beautiful crunch, and the beef filling was packed with flavour.
I loved how crispy these samosas turned out.
These beef samosas are a fantastic snack. I added a few to everyones lunchbox.
The combination of aromatic curry powder with the tender beef mince created a rich, spicy filling that paired beautifully with the crisp filo pastry.
These beef samosas are simply amazing. So easy evn a novie like I succeeded.
The beef samosas were a delightful surprise
As someone new to making samosas, I found this recipe very beginner-friendly.
The beef mince filling was well-seasoned, and the diced shallot added a slight sweetness that complemented the savoury meat.
The curry powder gave the dish a delicious warmth.
The curry powder brought a lovely spice, while the thyme added a unique twist. They were so moreish – I’ll double the batch next time
The thyme added depth to the filling, and frying them was surprisingly quick. Highly recommended for anyone wanting to try their hand at homemade samosas.
Frying gave them a perfectly golden finish, and the triangles were easy to assemble. A must-try for those who enjoy bold flavours.
The folding process was simple, and frying them ensured a consistent, golden finish. Perfect for an appetiser or snack.
The instructions were easy to follow, and the use of filo pastry saved so much time. The thyme added a subtle herbaceous note, while the curry powder brought just the right amount of heat.
The filo pastry gave them an airy, crispy shell, and the beef mixture was packed with flavour.