Breakfast Sundae

This Breakfast Sundae is perfect if you prefer a lighter breakfast in the morning. I make these in advance the night before so they are lovely and chilled for the Breakfast and Brunch. I have also used these as snacks during the day for that vital boost. Using the yoghurt and fruit is always a winner but add the muesli and you have a meal.

Breakfast Sundae

Superbly simple enriching breakfast for any day of the week.

4.63 from 105 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Breakfast, Picnic, Snacks

Cuisine: British

Keyword: Breakfast-Brunch, Dairy, Healthy, Oats, Snacks, Yoghurt

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 People

Calories: 197kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 50 g muesli
• 1/4 tsp ground ginger
• 175 g low fat natural yogurt Greek-style
• 2 tbsp orange juice
• 2 tsp honey
• 50 g raspberries
• 50 g blueberries

Instructions

• Mix together the muesli, ginger, yogurt, orange juice and honey.
• Spoon the fruit into two glasses or pots.
• Top with the muesli mixture.
• Enjoy

Nutrition

Serving: 1Portion | Calories: 197kcal | Carbohydrates: 40g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Potassium: 417mg | Fiber: 4g | Sugar: 25g | Vitamin A: 215IU | Vitamin C: 18mg | Calcium: 166mg | Iron: 2mg