Indulging in a culinary adventure is always a delightful journey, and what better way to embark on one than with a mouth-watering broccoli, sweetcorn, and cheese pizza? This pizza is a perfect combination of flavours dancing on a golden crust. Each ingredient helps to create a culinary experience that promises to tantalize your taste buds and uplift your spirits. You may get the idea that I love this pizza.
The main ingredient is broccoli, a much ignored vegetable. Bursting with vibrant green hues and a subtle earthy flavour, broccoli brings a delightful crunch to every bite. Not only does it add a pop of colour to our pizza canvas, but it also infuses each slice with a dose of wholesome goodness, packed with essential vitamins and nutrients.
Next up, we have sweetcorn, the sweet and succulent golden kernels that add a burst of sweetness to our savoury creation. With each bite, the juicy kernels offer a delightful contrast to the savoury cheese and tangy tomato sauce. Sweetcorn not only enhances the flavour profile but also adds a satisfying texture that will leave you craving for more.
And let’s not forget about the pièce de résistance: cheese. Oh, glorious cheese! Whether it’s gooey mozzarella, sharp cheddar, or creamy gouda, cheese is the glue that binds our pizza together, creating a luscious layer of indulgence that melts in your mouth with every bite. Its rich and creamy texture provides the perfect backdrop for the vibrant flavours of broccoli and sweetcorn.
Together, these three ingredients come together in perfect harmony, creating a pizza experience that is as satisfying as it’s unforgettable. Whether you’re sharing it with friends at a cosy gathering or treating yourself to a solo indulgence, this broccoli, sweetcorn, and cheese pizza is sure to leave you smiling from ear to ear.
So why not treat yourself to a slice (or two) of happiness? Go ahead, take a bite, and let the flavours whisk you away on a culinary adventure like no other. After all, life is too short not to indulge in the simple pleasures. Rest assured, this pizza is certainly one of them. Bon appétit!
Broccoli, Sweetcorn and Cheese Pizza
Share this delicious pizza with friends and family, or savour it as a satisfying solo treat. Enjoy every bite of this culinary masterpiece inspired by the joyous flavours of broccoli, sweetcorn, and cheese!
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Servings: 8 Slices
Calories: 83kcal
Ingredients
- 1 block pizza dough see note
- 1 cup broccoli florets
- 1/2 cup sweetcorn kernels fresh or canned
- 1 1/2 cups mozzarella cheese shredded/cheddar etc
- 1/2 cup plum tomatoes sliced/optional
- 1/2 cup pizza sauce
- Olive oil
- salt to taste
- ground black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). If you’re using a pizza stone, place it in the oven to heat up.
- Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza pan or parchment-lined baking sheet.1 block pizza dough
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.1/2 cup pizza sauce
- Evenly distribute the shredded cheese over the sauce-covered dough, ensuring it reaches the edges.1 1/2 cups mozzarella cheese
- Scatter the broccoli florets and sweetcorn kernels over the cheese, distributing them evenly across the pizza.1 cup broccoli florets, 1/2 cup sweetcorn kernels
- Add the chopped tomatoes if using.1/2 cup plum tomatoes
- Season the pizza with a pinch of salt and pepper to taste.salt, ground black pepper
- Brush the edges of the pizza dough with olive oil for a golden crust.Olive oil
- Carefully transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve slices of the broccoli, sweetcorn, and cheese pizza hot and enjoy the delightful combination of flavours and textures.
- Optionally, garnish with fresh herbs like basil or parsley for an extra burst of freshness.
- Enjoy.
Nutrition
Calories: 83kcal | Carbohydrates: 5g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 210mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 14mg | Calcium: 115mg | Iron: 0.4mg
12 comments
An amazing vegetarian pizza that my family don’t realise it’s vegetarian lol. It’s rammed with flavour and vanished really quicky.
This pizza is a fantastic option for those who love fresh and simple ingredients. The broccoli and sweetcorn complement each other well, giving the pizza a naturally sweet and earthy flavour. I found that roasting the broccoli for a few minutes before adding it to the pizza deepened its taste and made it even more enjoyable.
If you’re looking for a way to get kids to eat more veggies, this pizza is a fantastic choice! The sweetcorn makes it naturally appealing, and the melted cheese ensures that every bite is deliciously creamy. The broccoli softens just enough while still keeping a nice bite.
I wasn’t sure how broccoli and sweetcorn would work on a pizza, but this combination truly surprised me! The broccoli retains a slight crunch, adding texture, while the sweetcorn brings a pop of natural sweetness that balances the richness of the melted cheese.
The combination of gooey mozzarella and sharp cheddar makes this pizza an absolute winner! The cheese melts into every corner, ensuring each bite is packed with flavour. The broccoli and sweetcorn offer a lovely contrast to the rich cheese, making the pizza feel hearty yet not too heavy.
This is a refreshing change from the usual tomato-heavy or meat-filled pizzas.
I loved how easy it was to prepare, and the result was a light yet satisfying meal. Adding a few fresh basil leaves before serving gave it an extra burst of flavour.
While the pizza was tasty, I felt it needed something extra to elevate the flavours. The sweetcorn and broccoli work well together, but I added a sprinkle of garlic powder and a drizzle of chilli oil to bring more depth.
I used both mozzarella and cheddar for extra depth of flavour. The plum tomatoes added a lovely burst of juiciness, so I’d highly recommend including them.
Perfect for a meat-free pizza night.
The cheese melted beautifully, and the crust turned out perfectly golden with the olive oil brushing. If you enjoy a milder, creamy pizza, this is definitely a great choice.
A fantastic alternative to traditional veggie pizzas
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