Category : Halloumi

Halloumi, a Cypriot cheese, stands out for its unique properties, making it a favourite among cheese lovers. Crafted from a blend of sheep’s and goat’s milk, this semi-hard cheese has a high melting point. This allows it to be grilled or pan-fried without losing its shape. Its golden exterior encases a creamy, slightly salty interior, offering a delightful contrast in texture. With a robust flavour that’s both savoury and tangy, halloumi pairs exceptionally well with fresh herbs, salads, and grilled vegetables. Versatile and satisfying, halloumi is a beloved ingredient in Mediterranean cuisine, prized for its ability to enhance a wide range of dishes.