Category : Chinese
Chinese recipes have to be one of the most famous cuisines on the planet. It is a vital part of Chines culture and revolves around fast food produced quickly and healthily. This is the country that brought us the Wok after all. There are four main types of Chinese Cuisine:-
Lu Cuisine (Shandong)
Chuan Cuisine (Sichuan)
Yue Cuisine (Guangdong)
Su Cuisine (Jiangsu)
Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. People in southern China also like to use rice to make rice gruel as breakfast. Rice is also used to produce beer, baijiu and vinegars.
Chinese Five-Spice Chicken (Wu Hsiang Chi)
Chinese Five-Spice Chicken (Wu Hsiang Chi) is an easy recipe to follow and the result is amazing. Also the recipe can be made in advance...
Soy Lemon Basting Sauce
A gorgeous Chinese orientated basting/marinade that packs a superb punch without killing the flavour. Soy Lemon Basting Sauce is gorgeous chinese orientated basting and marinading...
Vegetables with Noodles
Vegetables with Noodles is a lovely simple but tasty vegetarian dish. Served as a main dish and as a snack. I like to pimp it...
Chinese Egg Rolls – Mrs Kwan’s Quick Snack
Over the years when my children have wanted a snack, I have cooked these. They are ready in 35 minutes and always vanish quickly. Chinese...
Simple Sweet and Sour Chicken
Simple Sweet and Sour Chicken is a Chinese dish that’s so easy to make we have it every week. The ingredients are simple and cheap...