Category : Pakistani
Pakistani recipes are known for having aromatic and sometimes spicy flavours. Popular recipes include Spicy Pakistani Zucchini, Chicken Jalfrezi and Pakistani Lentil Curry. Over the centuries, the cuisine has been influenced by its neighbours with the mix of herbs and spices. there are several curry dishes that have both Pakistani and Indian heritage. Also spices including cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are often in Pakistani recipes. However, Garam masala is a very popular blend of spices used in many Pakistani dishes.
Chicken and Lentil Curry
Chicken and Lentil Curry is another amazing recipe that requires next to no skill or experience to produce perfectly. I serve this as a main...
Fried Onion Fritters
Fried Onion Fritters are a perfect side dish for a Indian dish. Alternatively serve as a snack or starter with chutney and dips for a...
Simple Chicken Paratha Rolls
Simple Chicken Paratha Rolls are an amazing rapid dish packed full of flavour. I use cooked leftover chicken in this recipe, but tandoori chicken is...
Pakora Aloo Makki
In the wonderful world of Indian cuisine, few dishes captivate the senses quite like Pakora Aloo Makki. This delightful dish is rooted in the culinary...