Category : Chilli Sauce

Chilli sauces are condiments made from chilli peppers combined with ingredients like vinegar, salt, sugar, garlic, and spices. They range in heat levels, from mild to extremely spicy, depending on the type of chilli used. Popular varieties include hot sauce, sriracha, harissa, and sambal, each reflecting the culinary traditions of different regions. Chilli sauces are prized for their ability to add heat, tang, and depth to dishes, enhancing everything from marinades and dips to stir-fries and street food. Their versatility and bold flavours have made them staples in kitchens worldwide, with countless homemade and commercial variations available.