Chicken Fajitas

Chicken Fajitas are a mid week recipe for my family. I make the marinade in advance and let it do its work overnight. All that’s needed is fry the chicken and vegetables, wrap in a tortilla and serve. Serve as a main dish for 4 people within 25 minutes. The recipe is sure to make you happy with its beautiful Mexican flavours and moist chicken. A colourful tasty dish.

Chicken Fajitas are a much loved dish that brings together vibrant flavours and a touch of spice, making them a favourite for many, especially in my house. Originating from Tex-Mex cuisine, fajitas have evolved over time, but their essence remains the same: a delicious combination of seasoned meat, sautéed vegetables, and warm tortillas.

One of the great things about Chicken Fajitas is their versatility. The dish is built around marinated chicken breasts, which are packed with flavour thanks to a mix of ingredients like garlic, olive oil, red wine vinegar, dried oregano, lime juice, and Worcestershire sauce. These ingredients come together to create a marinade that infuses the chicken with a rich and tangy taste. The addition of cayenne pepper gives the fajitas a mild kick, perfect for those who enjoy a bit of heat.

The key to great Chicken Fajitas lies not only in the marinade but also in the cooking process. After marinating, the chicken is cooked until tender and juicy, usually on a hot grill or skillet. This method ensures that the meat retains its moisture and absorbs all the marinade’s flavours. The chicken is then sliced into thin strips, making it easy to wrap in a tortilla.

The vegetables play an equally important role in Chicken Fajitas. A mix of onion, green bell pepper, and red bell pepper adds a fresh, slightly sweet contrast to the savoury chicken. These vegetables are sautéed in a bit of vegetable oil until they become soft and caramelised, releasing their natural sweetness and adding depth to the dish. The colours of the peppers also make the fajitas visually appealing, with their bright reds and greens contrasting against the golden-brown chicken.

When it comes to serving Chicken Fajitas, flour tortillas are a must. The tortillas are warmed before serving, making them soft and pliable, perfect for wrapping around the chicken and vegetables. Some prefer to season the dish further with ground pepper and salt to taste, tailoring the fajitas to their personal preference.

Chicken Fajitas are not only delicious but also a fun, interactive meal. Each person can customise their fajitas with additional toppings like salsa, sour cream, or guacamole, adding even more flavour and texture to the dish. This makes Chicken Fajitas ideal for family dinners or gatherings with friends, as everyone can create their perfect fajita.

Chicken Fajitas are a dish that combines tender, flavourful chicken with sautéed vegetables and warm tortillas. The blend of spices and seasonings creates a meal that is both satisfying and full of character. Whether you’re cooking for a crowd or just for yourself, Chicken Fajitas are a delightful and versatile choice that’s sure to please.

Chicken Fajitas

A classic Mexican recipe that is popular all year round. The spicy marinated chicken and sliced vegetables make this ideal for the whole family.

4.58 from 73 votes

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Course: Main Dish, Snacks

Cuisine: Mexican

Keyword: Chicken, Chicken Fajitas, Fruit, Spice, Tortillas/Wraps, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 3 hours hours 35 minutes minutes

Servings: 4 people

Calories: 493kcal

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Ingredients

 

MetricImperial

• 2 cloves garlic chopped
• 3 tbsp olive oil
• 3 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tsp lime juice
• 1 tsp Worcestershire Sauce
• 1/2 tsp cayenne pepper
• 1 1/2 lbs Chicken Breasts
• 12 large Flour tortillas
• 2 tbsp vegetable oil
• 1 whole onion
• 1 whole green bell pepper chopped
• 1 whole red bell pepper chopped
• ground pepper to taste
• salt to taste

Instructions

• Combine the marinade ingredients and pour over the chicken strips.
  2 cloves garlic, 3 tbsp olive oil, 3 tbsp red wine vinegar, 1 tsp dried oregano, 1 tsp lime juice, 1 tsp Worcestershire Sauce, 1/2 tsp cayenne pepper, 1 1/2 lbs Chicken Breasts
• Marinate refrigerated for 2 to 3 hours.
• Drain the chicken and discard the marinade.
• Wrap the tortillas in foil and heat in a 350F (180C) oven until heated through, about 15 minutes.
  12 large Flour tortillas
• Meanwhile, heat the oil in a large skillet over high heat and saute the chicken, onion, and bell peppers until the chicken is cooked and the vegetables are tender, about 5 minutes.
  2 tbsp vegetable oil, 1 whole onion, 1 whole green bell pepper, 1 whole red bell pepper, salt, ground pepper
• Place 2 or 3 strips of chicken along with some of the onions, peppers, and optional ingredients of your choice on each tortilla and roll, or serve the tortillas, cooked ingredients, and toppings for diners to assemble themselves.

Nutrition

Calories: 493kcal | Carbohydrates: 2g | Protein: 50g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Cholesterol: 141mg | Sodium: 681mg | Potassium: 451mg | Fiber: 1g | Sugar: 0.2g