Chocolate Almond Spread

Chocolate Almond Spread is a recipe everybody should know. This simple combination of just 4 ingredients creates a beautiful spread for breakfast and brunch. It also works on toast and on in sandwiches. I have even tried adding a finely slice red chilli and it is gorgeous.

Chocolate Almond Spread

So straight forward but the kids love it. Serve on hot toast or muffins for a comforting breakfast.

4.86 from 57 votes

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Course: Dips and Spreads, Pate

Cuisine: Belgium

Keyword: Cheese, Chocolate, Dips/Spreads, Nuts, Ricotta

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 60 ml

Calories: 3kcal

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Ingredients

 

MetricImperial

• 1/4 cup ricotta cheese 60 ml
• 4 tsp cocoa powder 20 ml
• 2 tsp sugar or more to taste, 10 ml
• 1/4 tsp almond extract 1 ml

Instructions

• Combine all ingredients and mix until smooth.
  1/4 cup ricotta cheese, 4 tsp cocoa powder, 2 tsp sugar, 1/4 tsp almond extract
• Spread on bread, toast, rolls, or muffins.

Notes

So straight forward but the kids love it. Serve on hot toast or muffins for a comforting breakfast.

Nutrition

Calories: 3kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.2g