The pairing of chocolate and cherries is an old classic so hardly surprising that this dish works so well. It’s a flavour match that feels both indulgent and nostalgic, reminiscent of rich desserts and special occasions. Now imagine those flavours transformed into a breakfast/brunch dish—Chocolate Waffles with Cherry and Cream. It’s a combination that takes the humble waffle to new heights, making it not just breakfast, but a proper treat to savour.
At the heart of this dish is a warm, freshly made chocolate waffle. The rich cocoa flavour is baked right into the batter, giving the waffle a deep, slightly bitter chocolate note that balances perfectly with sweet toppings. Unlike plain waffles, chocolate waffles are already a little luxurious on their own—but when topped with cherries and cream, they become irresistible.
The cherries are simple but effective: tinned cherries served in their syrupy juices. There’s no need for complicated reductions or fresh pitting—just open the can and spoon them generously over the waffle. Their tart-sweet flavour adds a burst of fruitiness and a beautiful contrast to the richness of the chocolate base. The juices soak slightly into the waffle’s ridges, adding an extra level of deliciousness that feels like dessert disguised as breakfast.
Then comes the cream—lightly whipped, softly spooned, or even from a canister if you’re feeling lazy. The cream adds a cool, airy element that softens the intensity of the chocolate and lifts the whole dish. Together, the trio of chocolate waffle, cherries in juice, and cream creates a flavour profile that’s both balanced and deeply satisfying.
This dish isn’t only about taste; it’s a feast for the eyes as well. The contrast of chocolate, ruby-red cherries, and white cream is striking, almost too pretty to eat—almost. It’s perfect for lazy Sunday brunches, birthday breakfasts, or whenever you feel like treating yourself to something special without too much fuss.
What’s wonderful is how easy this dish is to put together. With a good waffle maker and a simple batter, you’re halfway there. The canned cherries do the heavy lifting in terms of fruit and sweetness, while the cream adds a finishing flourish. It’s a reminder that sometimes, the most memorable meals don’t need a long list of ingredients or hours of prep. They just need a bit of creativity and a craving for comfort.
Whether you’re making them for guests or for yourself, Chocolate Waffles with Cherry and Cream are sure to impress. They’re rich, rewarding, and proof that breakfast can absolutely double as dessert.
Chocolate Waffles
Ingredients
- 125 g plain flour
- 25 g unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 240 ml milk
- 1 large egg free range
- 2 tbsp melted butter vegetable oil
- 1 tsp vanilla extract
- 400 g pitted cherries in syrup lightly drained but with some juices retained
- Whipped cream fresh or canned
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt.125 g plain flour, 25 g unsweetened cocoa powder, 2 tbsp granulated sugar, 1 tsp baking powder, ¼ tsp salt
- In a separate bowl or jug, whisk together the milk, egg, melted butter (or oil) and vanilla extract.240 ml milk, 1 large egg, 2 tbsp melted butter, 1 tsp vanilla extract
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly thick—don’t overmix.
- Lightly grease the waffle iron. Pour enough batter into the centre to just cover the grid, then close and cook until the waffle is crisp and cooked through (usually 3–5 minutes, depending on your waffle maker).
- Place the warm waffles on plates and top generously with the canned cherries and a drizzle of their syrup. Add a spoonful or swirl of whipped cream and enjoy.400 g pitted cherries in syrup, Whipped cream