British Dairy Europe Haddock Seafood Vegetables

Finnan Haddie

Finnan Haddie - TheRecipe.Website
Stgcom
Written by Stgcom
Finnan Haddie - TheRecipe.Website

Finnan Haddie

Traditional tasty Scottish recipe that makes a lovely change to the norm.
4.73 from 44 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Seafood
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 501kcal

Ingredients
 

Instructions

  • Place the onion rings and peppercorns in a heavy skillet.
  • Arrange the smoked haddock pieces on top, then add the milk.
  • Bring to a boil over high heat, reduce the heat and simmer covered for 10 minutes.
  • Transfer the fish to a serving platter and discard the milk, onion, and peppercorns.
  • Serve with mustard sauce Separate recipe on website

Nutrition

Sodium: 2667mg | Sugar: 9g | Potassium: 1669mg | Cholesterol: 278mg | Calories: 501kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 9g | Protein: 92g | Carbohydrates: 8g