Fruit Salsa is a deliciously refreshing combination of fruit and salad vegetables. The crunch of the cucumber, freshness of the tomatoes and the sweetness of the mango creates a perfect side dish and dip. I like to use this on Mexican nights with tortillas and fry beef.
Fruit Salsa
A succulent addition to a meal. The fruity salsa is ideal as a side dish, dip or included in a tortilla. This is very versatile simple recipe to have in your repetoire.
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Servings: 6 people
Calories: 7kcal
Ingredients
- 10 fresh cherry tomatoes
- ½ ripe mango diced
- ½ cup sweetcorn
- 2 large spring onions scallions/chopped
- ½ large cucumber chopped
- 1 tsp olive oil
- 1 large lemon juice only
- ½ bunch coriander
- 1 pinch sugar
- 1 small lemon juice
Instructions
- Chop the cherry tomatoes into small pieces using a salad knife.10 fresh cherry tomatoes
- Stir the chopped tomatoes together with the chopped spring onions, cucumber, mango and sweetcorn.½ ripe mango, 2 large spring onions, ½ large cucumber, ½ cup sweetcorn
- Mix in any chopped herbs you want to add, with a teaspoon of olive oil and have a taste.1 tsp olive oil, 1 large lemon, ½ bunch coriander
- Add a squeeze of lemon or a pinch of sugar to taste.1 pinch sugar, 1 small lemon
Nutrition
Calories: 7kcal | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g