As a side dish, Green Onion and Cornbread Stuffing is a perfect fit for those chicken and turkey roast dinners. The combination of green onions, French onion soup and cornbread mix creates a subtly flavoured dish to complete a meal. Any leftovers are ideal in a sandwich, may sound strange but it so works.
Green Onion and Cornbread Stuffing
Green Onion and Cornbread Stuffing is one of my families favourite side dishes. It is a meal on its own.
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Servings: 12 servings
Calories: 228kcal
Ingredients
- 12 oz condensed French onion soup
- 1/4 cup margarine
- 1 cup celery cubed
- 1 cup green onions thinly sliced
- 1-1/2 tsp poultry seasoning
- 16 oz cornbread stuffing mix
- Vegetable cooking spray
Instructions
- Preheat oven to 350.
- In 5-quart saucepan combine soup, margarine, celery, onions, and poultry seasoning. Also fill the soup can up with water and add to the pan. Bring to boil and remove from heat.12 oz condensed French onion soup, 1/4 cup margarine, 1 cup celery, 1 cup green onions, 1-1/2 tsp poultry seasoning
- Stir in cornbread stuffing mix.16 oz cornbread stuffing mix
- Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.Vegetable cooking spray
- Bake, covered, at 350 degrees F. 45 minutes or until set.
Nutrition
Calories: 228kcal | Carbohydrates: 35g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 774mg | Potassium: 153mg | Fiber: 3g | Sugar: 5g