In the world of gastronomy, few ingredients command attention quite like a Hot Chilli Sauce. These fiery elixirs, crafted from a variety of chilli peppers and spices, possess the power to transform the simplest of dishes into bold and flavourful creations. Whether used as a dip, marinade, or cooking ingredient, hot chilli sauces add depth, complexity, and, of course, heat to culinary endeavors.
At the heart of hot chilli sauces lies the star ingredient: chilli peppers. From the smoky intensity of chipotle to the fiery kick of habanero, each pepper lends its own distinct flavour profile and level of heat to the sauce. This diversity allows for endless experimentation, catering to both the heat-seeking enthusiast and the cautious palate alike.
One of the most appealing aspects of hot chilli sauces is their versatility. As a dip, they provide the perfect accompaniment to a myriad of snacks and appetizers, from crispy tortilla chips to crunchy vegetable crudites. The tangy heat of the sauce elevates the flavour experience, leaving taste buds tingling and craving more.
Beyond dipping, hot chilli sauces excel as marinades for meats, seafood, and vegetables. The spicy undertones penetrate deep into the ingredients, infusing them with layers of flavour and intensity. Whether grilled, roasted, or sautéed, dishes marinated in hot chilli sauce boast a tantalizing aroma and an unforgettable taste that lingers on the palate.
Moreover, hot chilli sauces are indispensable in the realm of cooking. A few dashes can transform a mundane dish into a culinary masterpiece, imparting depth, richness, and a touch of heat. From stir-fries and soups to stews and sauces, the possibilities are endless, limited only by the imagination of the chef.
In my opinion, hot chilli sauces are a culinary essential, offering a perfect blend of flavours and heat levels to suit every taste preference. Whether enjoyed as a dip, marinade or cooking ingredient, their ability to enhance and elevate dishes is undeniable. So, why not embark on a fiery culinary adventure and explore the world of hot chilli sauces? Your taste buds will thank you for it.
Hot Chilli Sauce
Indulge in the fiery delight of homemade hot chilli sauce, crafted with love in your very own kitchen. Elevate your culinary tastes with a burst of spicy flavour that adds a tantalising kick to any dish.
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Servings: 2 cups
Calories: 289kcal
Ingredients
Instructions
- Remove the stems from the chilli peppers and roughly chop them. For a milder sauce, remove the seeds and membranes. For a hotter sauce, leave them intact.500 g chilli peppers
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and chopped onion, and sauté until softened and fragrant, about 3-4 minutes.4 cloves garlic, 2 tbsp olive oil, 1 small onion
- Add the chopped chilli peppers to the saucepan and cook, stirring occasionally, for another 5-7 minutes, or until the peppers begin to soften.
- Stir in the chopped tomatoes and cook for an additional 5 minutes, or until they start to break down and release their juices.2 large tomatoes
- Return the blended mixture to the saucepan and stir in the vinegar, salt, and sugar. Adjust seasoning to taste. Cook the sauce over low heat for another 5-10 minutes, allowing the flavours to meld together.1 tbsp vinegar, 1 tsp salt, 1 tsp sugar
Notes
Chilli Types: Chillies such as jalapeños, habaneros, and serranos are perfect but even normal red chillies can be hot. Adjust to your taste buds.
Storage: Once the sauce has cooled, transfer it to sterilized jars or bottles. Store in the refrigerator for up to two weeks.
Optional: additional spices such as cumin, paprika, or oregano can be added for an additional hit of flavour
Nutrition
Calories: 289kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1197mg | Potassium: 1312mg | Fiber: 7g | Sugar: 22g | Vitamin A: 3897IU | Vitamin C: 389mg | Calcium: 73mg | Iron: 3mg