Green Thai curry is a vibrant and aromatic dish bursting with flavours and heat. Known for its distinct colour and fragrant ingredients, this curry is a staple of Thai cuisine, loved for its complexity and rich taste. The creamy, green-hued sauce is typically made with coconut milk, giving the dish its velvety texture and balancing out the fiery heat of the chillies.
The curry is packed with bold ingredients. Traditionally, it includes tender pieces of chicken that soak up the flavourful sauce, making each bite a delightful experience. Fresh green chillies, a key component of the curry paste, lend the dish its signature spice. These chillies not only add heat but also contribute to the green shade that sets this curry apart from others. Alongside chillies, the paste can be infused with fresh herbs such as coriander, basil, and lemongrass, which add an unmistakable aroma and freshness. there are so many variations to this dish.
Green Thai curry offers a wonderful balance of flavours. The heat from the chillies is complemented by the sweetness of coconut milk and a touch of saltiness from fish sauce. Meanwhile, kaffir lime leaves and galangal introduce citrusy and earthy notes, enhancing the dish’s complexity. The combination of these ingredients creates a harmony of tastes, from spicy and sweet to tangy and savoury.
The dish is usually served with jasmine rice, which helps to mellow out the curry’s intense flavours while providing a comforting base. Vegetables such as aubergines, bamboo shoots, and bell peppers are often included, adding texture and colour to the dish. Also add a sliced red chilli for contrast and colour.
Green Thai curry is an inviting aroma, the vivid green colour, and the explosion of flavours make it a favourite among Thai food enthusiasts. While it may pack a punch in terms of heat, the layers of taste ensure that every mouthful is both exciting and satisfying. A bowl of green Thai curry truly captures the essence of Thailand’s rich culinary tradition.
Hot Green Curry
Green Thai curry is a classic dish known for its spicy, fragrant, and creamy qualities. Packed with tender chicken, fresh herbs, and a rich coconut milk sauce, it brings a harmony of flavours to the table. This curry is vibrant, aromatic, and sure to warm the senses.
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Servings: 4 People
Calories: 597kcal
Ingredients
- 400 g chicken breast sliced into thin strips
- 400 ml coconut milk
- 2 tbsp green curry paste store-bought or homemade
- 2 medium green chillies finely sliced
- 1 tbsp vegetable oil
- 2 leaves kaffir lime torn into pieces
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 small aubergine chopped
- 1 medium red bell pepper sliced
- 100 g green beans trimmed
- 16 leaves Fresh basil for garnish
- 250 g jasmine rice cooked
Instructions
- In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and sliced chillies, stirring for 2-3 minutes until fragrant.2 tbsp green curry paste, 1 tbsp vegetable oil, 2 medium green chillies
- Add the sliced chicken to the pan, stirring to coat it in the curry paste. Cook for 3-4 minutes until the chicken begins to brown.400 g chicken breast
- Pour in the coconut milk and stir well. Add the kaffir lime leaves, fish sauce, and sugar, mixing everything together.400 ml coconut milk, 2 leaves kaffir lime, 1 tbsp fish sauce, 1 tsp sugar
- Add the chopped aubergine, red bell pepper, and green beans to the pan. Simmer for about 10 minutes, or until the vegetables are tender and the chicken is fully cooked.1 small aubergine, 1 medium red bell pepper, 100 g green beans
- Taste the curry and adjust the seasoning with more fish sauce or sugar if needed. Remove from the heat and garnish with fresh basil leaves.16 leaves Fresh basil
- Ladle the green curry into bowls and serve with steamed jasmine rice.250 g jasmine rice
Notes
Enjoy this delightful blend of spice, creaminess, and fresh flavours that make Green Thai curry a favourite for many.
Nutrition
Calories: 597kcal | Carbohydrates: 67g | Protein: 30g | Fat: 24g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 565mg | Potassium: 1049mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2448IU | Vitamin C: 50mg | Calcium: 77mg | Iron: 5mg