Salted Pretzels

Salted Pretzels, with their distinctive twisted shape and tantalizing aroma, have long been a beloved snack around the world. Originating in Europe, particularly Germany, these doughy delights have evolved into a versatile treat enjoyed in various forms across the world. From classic soft pretzels served piping hot at street vendors to gourmet twists infused with unique flavours, the allure of pretzels transcends generations and borders.

The history of pretzels is as rich and diverse as their flavours. Legend has it that pretzels were created by European monks in the Middle Ages, who crafted the twisted shape to resemble arms crossed in prayer. Over time, pretzels became synonymous with celebrations and festivities, making appearances at weddings, Christmas markets, and Oktoberfest gatherings. Today, they remain a staple at sporting events, movie theatres, and casual gatherings, offering a satisfying crunch and savoury taste that never goes out of style.

One of the most iconic iterations of the pretzel is the soft pretzel, with its chewy texture and golden-brown crust. Traditionally served with mustard or cheese dip, soft pretzels are a comforting indulgence that warms the soul on chilly days. Meanwhile, pretzel sticks and twists offer a convenient on-the-go snack option, perfect for satisfying cravings anytime, anywhere.

But the allure of pretzels doesn’t end there. In recent years, chefs and food enthusiasts have embraced the versatility of pretzels, incorporating them into a myriad of sweet and savoury dishes. From pretzel-crusted chicken to pretzel bread pudding, the possibilities are endless when it comes to culinary creativity.

Moreover, the rise of artisanal bakeries and gourmet food trends has sparked a renaissance in pretzel craftsmanship. Artisans experiment with innovative flavours and techniques, infusing pretzels with everything from cinnamon sugar to spicy jalapeño and cheddar. These elevated twists on the classic snack elevate the humble pretzel to gourmet status, enticing food lovers with their bold flavours and artisanal flair.

In a world filled with fads and trends, salted pretzels stand the test of time as a timeless classic. These can be enjoyed as a simple snack or as part of a breakfast/brunch. They pretzels continue to captivate taste buds and bring joy to snack enthusiasts everywhere. So the next time you’re craving a delicious treat, indulge in the irresistible charm of pretzels and experience the magic for yourself.

Salted Pretzels

Experience the joy of homemade soft pretzels – a delightful blend of nostalgia and culinary craftsmanship that’s sure to impress friends and family alike. Dive into a world of flavour and texture with each delicious twist!

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Course: Breakfast, Brunch, Snack

Cuisine: German

Keyword: Bread, Dough, Salted Pretzels

Prep Time: 20 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 32 minutes minutes

Servings: 8 Pretzels

Calories: 242kcal

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Ingredients

 

MetricImperial

• 500 g all-purpose flour
• 7 g active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 350 ml warm water
• 2 tbsp baking soda
• coarse salt for topping
• 7 g unsalted butter melted

Instructions

• In a large mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add the warm water and mix until a dough forms.
  500 g all-purpose flour, 7 g active dry yeast, 1 tsp salt, 1 tbsp sugar, 350 ml warm water
• Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
• Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
• Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a long rope, about 50cm (20 inches) long, and shape it into a pretzel.
• In a large pot, bring water to a boil and add the baking soda. Carefully place each pretzel into the boiling water for 30 seconds, then remove and place it onto the prepared baking sheet.
  2 tbsp baking soda
• Sprinkle the pretzels with coarse salt and bake in the preheated oven for 10-12 minutes or until golden brown.
  coarse salt
• Brush the baked pretzels with melted butter for added flavour and shine.
  7 g unsalted butter
• Serve warm and enjoy!

Nutrition

Calories: 242kcal | Carbohydrates: 50g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 1115mg | Potassium: 76mg | Fiber: 2g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 0.003mg | Calcium: 11mg | Iron: 3mg