Tiramisu is a dessert that epitomises indulgence. Its velvety layers of mascarpone, the whisper of cocoa, and the rich, coffee-soaked sponge create a symphony of flavours that is both comforting and luxurious. But what happens when you take this classic Italian creation and infuse it with the bold, smoky allure of Jack Daniels? You get a dessert that’s not just decadent—it’s downright unforgettable. You have a perfect Jack Daniels Tiramisu.
Jack Daniels, with its distinctive caramel and vanilla notes, brings a new depth to the tiramisu experience. Its robust character complements the bitterness of the espresso and the richness of the cream, creating a harmony that’s as surprising as it is delicious. Where brandy traditionally adds a mild warmth, Jack Daniels steps in with swagger, giving the dessert a playful kick and a sultry edge.
The transformation starts in the espresso. The sponge fingers, or ladyfingers, absorb a mix of strong coffee and Jack Daniels, creating a base layer that is both moist and flavour-packed. The whiskey’s smoky sweetness lingers in each bite, dancing with the bitterness of the coffee and the slight crunch of the biscuits.
The mascarpone layer, typically light and creamy, becomes even more intriguing with a hint of Jack Daniels stirred into the mix. The subtle infusion of whiskey here doesn’t overpower but rather enhances, lifting the creamy richness with a whisper of its oaky complexity. And when topped with a generous dusting of cocoa powder, the tiramisu takes on a sophisticated flair, balancing sweetness with a bitter finish that invites another bite.
This Jack Daniels tiramisu is not just a dessert—it’s a conversation starter. It’s perfect for dinner parties where you want to surprise and delight, or for an intimate evening where indulgence is the theme. Its unique twist on a classic makes it a dessert that lingers in memory long after the last spoonful.
Pair it with a small pour of Jack Daniels on the rocks for an extra dash of Southern charm, and you have a dessert experience that feels both familiar and daringly new. If you thought you knew tiramisu, think again—this is a dessert with attitude.
Jack Daniels Tiramisu
This Jack Daniels Tiramisu puts a bold twist on the classic Italian dessert by swapping out brandy for the rich, smoky sweetness of Jack Daniels whiskey. The layers of coffee-soaked ladyfingers, creamy mascarpone, and a hint of cocoa create a perfectly balanced dessert with a delightful Southern flair. It’s an indulgent, conversation-worthy treat that will leave a lasting impression on anyone lucky enough to taste it.
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Servings: 8 Portions
Calories: 396kcal
Ingredients
- 1 cup espresso strong or brewed coffee cooled
- 1/3 cup Jack Daniels
- 3 large eggs yolks free range
- 3 large eggs whites free range
- 1/2 cup granulated sugar
- 1 1/2 cups mascarpone cheese softened
- 1 teaspoon vanilla extract
- 20 medium ladyfinger biscuits
- Unsweetened cocoa powder for dusting
Instructions
- In a shallow bowl, combine the cooled espresso and Jack Daniels whiskey. Set aside to allow the flavours to meld.1 cup espresso, 1/3 cup Jack Daniels
- In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the meringue into the mascarpone mixture, being careful not to deflate the mixture.3 large eggs
- One at a time, dip each ladyfinger into the coffee-whiskey mixture, ensuring they’re soaked but not soggy. Arrange a single layer of soaked ladyfingers in the base of a each glass/dishes.20 medium ladyfinger biscuits
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly. Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
- Cover the glass/dishes with cling film and refrigerate for 4-6 hours, or ideally overnight, to allow the flavours to meld and the dessert to set.
- Just before serving, generously dust the top with unsweetened cocoa powder. Optionally, drizzle a little Jack Daniels over the top for extra flair.Unsweetened cocoa powder
Notes
Tips:
– For a non-alcoholic version, replace Jack Daniels with vanilla or almond extract.
– To add extra texture, sprinkle finely chopped dark chocolate between layers.
This Jack Daniels Tiramisu is a showstopper that blends bold whiskey notes with the comforting richness of mascarpone and coffee-soaked biscuits. Perfect for any celebration or just because!
Note: you don’t need6 eggs for this dish. 3 eggs with their yolks and whites separated is perfect.
Nutrition
Calories: 396kcal | Carbohydrates: 31g | Protein: 11g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 242mg | Sodium: 121mg | Potassium: 118mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 946IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 2mg
15 comments
The whiskey added a warming richness that made every bite feel indulgent. Definitely my go-to dessert for special occasions now
Don’t normally eat dessert but if this is served I’m having it. Thry we’re lovely
This was my first time making tiramisu with Jack Daniels, and it’s now my favourite way to enjoy it
I loved the depth of flavour in this Jack Daniels tiramisu. The whiskey-soaked ladyfingers were a standout, and the creamy mascarpone layers were so luscious.
This is a dessert with depth and attitude.
It’s rich but not too heavy, making it ideal for ending a meal on a high note.
The Jack Daniels adds an incredible flavour that’s different from the traditional version but equally delicious.
As a whiskey enthusiast, I couldn’t wait to try this tiramisu with Jack Daniels. It did not disappoint! The smoky sweetness of the whiskey complemented the coffee and cream layers perfectly.
The Jack Daniels gives it a bold kick, yet it doesn’t take away from the comforting creaminess of the mascarpone.
This tiramisu was such a delightful surprise.
It’s indulgent without being overly sweet—a perfect balance.
I’ve always been a fan of traditional tiramisu, but this version with Jack Daniels took it to a whole new level.
It’s bold, creamy, and perfectly balanced. I paired it with a glass of whiskey, and it was a match made in heaven.
This tiramisu is pure genius! The Jack Daniels infusion gives it a unique Southern charm.
I was hesitant about using Jack Daniels in a dessert, but this tiramisu blew me away. The whiskey is not overpowering—it adds just the right amount of smoky sweetness to the dish.