Japanese cuisine is celebrated for its delicate flavours, fresh ingredients, and meticulous presentation. Among its myriad offerings, noodle dishes stand out for their versatility and comforting nature. One such dish is Japanese Noodles with Shrimp. A delightful blend of textures and tastes that embodies the essence of Japanese culinary artistry. I love to have a broth with my noodles and this dish combines everything perfect. The vegetables are cooked in the broth boosting their flavours.
Varieties of Japanese Noodles
Japanese noodles come in several varieties, each with its own unique characteristics. The most commonly used types for shrimp dishes include:
Ramen: Thin, wheat-based noodles that are typically served in a rich, savoury broth.
Udon: Thick, chewy noodles made from wheat flour, often served in a lighter broth or stir-fried.
Soba: Buckwheat noodles that can be served hot in broth or cold with dipping sauce.
The Star of the Dish: Shrimp
Shrimp, or “ebi” in Japanese, is a beloved ingredient in Japanese cuisine. Its sweet, briny flavour and firm texture make it an excellent complement to noodles. Whether grilled, tempura-fried, or simply boiled, shrimp adds a touch of elegance and umami to any noodle dish.
Preparing Japanese Noodles with Shrimp
Here’s a basic recipe outline for a delicious Japanese noodle dish with shrimp:
Ingredients:
Noodles and Broth:
200g Japanese noodles (ramen, udon, or soba)
1 litre dashi stock (or chicken/vegetable stock)
2 tablespoons soy sauce
1 tablespoon mirin (sweet rice wine)
1 tablespoon sake (optional
Shrimp and Aromatics:
250g fresh shrimp, peeled and deveined
2 cloves garlic, minced
1 tablespoon ginger, grated
Fresh Vegetables:
1 head bok choy, chopped
100g shiitake mushrooms, sliced
1 medium carrot, julienned
2 spring onions, finely chopped
Optional Toppings and Garnishes:
4 boiled eggs (optional)
1 tablespoon sesame seeds for garnish
Tips for Serving:
Serve the dish immediately while it’s hot to enjoy the best flavours and textures.
Pair with traditional side dishes like tempura, gyoza, or edamame to create a more elaborate meal.
A side of pickled vegetables (tsukemono) can enhance the dining experience by adding a tangy, refreshing contrast to the rich and savoury noodles.
Complementary Side Dishes
To create a well-rounded meal, consider serving the noodle dish with some traditional Japanese side dishes:
Tempura: Lightly battered and deep-fried vegetables or seafood, which adds a crispy texture contrast.
Gyoza: Pan-fried dumplings filled with minced meat and vegetables, perfect for a savoury bite.
Pickled Vegetables (Tsukemono): These add a tangy, refreshing flavour to cleanse the palate.
Edamame: Steamed young soybeans, lightly salted, offer a healthy and simple side.
Miso Soup: A staple in Japanese cuisine, miso soup made with fermented soybean paste provides a warm and comforting start to the meal.
Japanese noodles with shrimp is a lovely versatile dish that showcases the simplicity and depth of Japanese cuisine. This recipe can be made as a quick lunch or a more elaborate dinner. Paired with a selection of traditional side dishes, it becomes a complete and satisfying meal. This recipe embodies the balance and harmony that is central to Japanese culinary philosophy and life in general.
Japanese Noodles with Shrimp
Japanese noodles with shrimp is a versatile and flavourful dish that combines delicate noodles, succulent shrimp, and fresh vegetables in a savoury broth serving four and taking about 40 minutes to prepare and cook.
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Servings: 4 People
Calories: 429kcal
Ingredients
Noodles and Broth:
Shrimp and Aromatics:
Vegetables:
- 1 head bok choy chopped
- 100 g shiitake mushrooms sliced
- 1 medium carrot julienned
- 2 large spring onions finely chopped
Optional Toppings and Garnishes:
- 4 large eggs free range boiled
- 1 tbsp sesame seeds
Instructions
- Cook the noodles according to the package instructions. This usually takes about 5-7 minutes. Drain and set aside.200 g noodles
- Boiled Eggs (if using): Boil the eggs to your preferred level of doneness (about 7 minutes for a soft-boiled egg). Peel and set aside.4 large eggs
- In a large pot, bring the dashi stock to a simmer over medium heat.1 litre dashi
- Add the soy sauce, mirin, and sake. Stir well to combine.2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sake
- In a separate pan, heat a small amount of oil over medium heat.
- Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).2 cloves garlic, 1 tbsp ginger
- Add the shrimp and cook until they turn pink and opaque, approximately 3-4 minutes. Set aside.250 g shrimp
- To the simmering broth, add the chopped bok choy, sliced shiitake mushrooms, and julienned carrot.1 head bok choy, 100 g shiitake mushrooms, 1 medium carrot
- Cook until the vegetables are tender, about 5-7 minutes.
- Add the cooked noodles to the broth and vegetable mixture.
- Stir in the cooked shrimp.
- Ladle the noodles, broth, vegetables, and shrimp into bowls.
- Top each bowl with finely chopped spring onions.2 large spring onions
- Add a boiled egg to each bowl if using.
- Sprinkle sesame seeds on top for garnish.1 tbsp sesame seeds
Notes
Tips for Serving:
Serve the dish immediately while it’s hot to enjoy the best flavours and textures.
Pair with traditional side dishes like tempura, gyoza, or edamame to create a more elaborate meal.
A side of pickled vegetables (tsukemono) can enhance the dining experience by adding a tangy, refreshing contrast to the rich and savoury noodles.
Pair with traditional side dishes like tempura, gyoza, or edamame to create a more elaborate meal.
A side of pickled vegetables (tsukemono) can enhance the dining experience by adding a tangy, refreshing contrast to the rich and savoury noodles.
Nutrition
Calories: 429kcal | Carbohydrates: 51g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 287mg | Sodium: 1656mg | Potassium: 1298mg | Fiber: 5g | Sugar: 7g | Vitamin A: 12336IU | Vitamin C: 98mg | Calcium: 415mg | Iron: 5mg
7 comments
The Japanese noodles with shrimp I had were quite delicious, with a great mix of flavors and textures. The shrimp were cooked just right, and the noodles had a lovely chewiness.
A dish that everyone in our fmily enjoyed. A rarity nowadays. Keep them coming.
The shrimp were so soft and flavoursome. Loved the entire dish and used bresd to mop up.
The dish was amazing but the broth was gorgeoous.
Loved the broth. Everything tasted so good and I made it!!
This is one of those dishes that I will cook again and again.
So full of flavour. I wasn’t sure about the broth but if was staocked with flavour.
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