Mackerel & Potato Dressed Salad is an excellent gluten free recipe that is filling, tasty and looks amazing. The fresh smoked mackerel mixed with the boiled new potatoes creates a lovely contrast. Add the crunch of the spring onions and freshness of the beetroot makes this salad a personal favourite. This salad can be made in advance and stored in a airtight box and kept for later. Mackerel & Potato Dressed Salad will last for a few days. This salad is finished off with a lovely delicate lemon dressing whilst the dill adds colour and a fennel, celery and anise flavour. This is superb as a main dish and as a side dish.

Mackerel & Potato Dressed Salad

A simple gluten free recipe that suits all palettes. This is a perfect lunch at work salad.

4.79 from 75 votes

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Course: Main Dish, Side Dish

Cuisine: British

Keyword: Salad, Seafood

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 375kcal

Ingredients

175 g new potato small better
220 g smoked mackerel fillets skin removed
4 large spring onion finely sliced
150 g cooked beetroot sliced
1 bunch dill small, finely chopped
2 tbsp olive oil
1/2 large lemon juice and zest

Instructions

Place the potatoes in a small saucepan of boiling water and simmer for 15 mins or until fork-tender.
Cool and cut into thick slices.
Flake the mackerel into a bowl and add the cooled potatoes, spring onions, beetroot and dill.
In a separate bowl, whisk together the olive oil, lemon juice and some seasoning.
Pour over the salad and toss everything well to coat.
Scatter the lemon zest over the salad.
Enjoy

Nutrition

Mackerel & Potato Dressed Salad