Moules Mariniere Magic with garlic, cream and parsley is a starter and main course of my dreams. I have actually had this as a starter and then again for a main course much the the waiters amusement. The composition of the soft delicate mussels, the smooth wine and cream sauce and the crunchy baguette is perfect. Always make sure you have a chilled Chablis to hand!
Few dishes capture the essence of the ocean like Moules Marinière, a French classic that combines simplicity and elegance in one pot. With its briny, aromatic broth and tender morsels of mussels, this dish has long been a favourite of seaside bistros and gourmet dining alike. Add a touch of imagination, and it transforms into Moules Marinière Magic, elevating the experience into something truly unforgettable.
What sets Moules Marinière Magic apart is not just the quality of its ingredients but the story it tells with each bite. Fresh, plump mussels take centre stage, bringing with them the unmistakable flavour of the sea. The supporting cast—a medley of shallots, garlic, white wine, cream, and parsley—works harmoniously to create a symphony of flavours that’s both light and indulgent.
Preparation of this dish is akin to an enchanting ritual. As the pot heats, shallots and garlic release their aromatic allure, drawing diners closer to the kitchen. A splash of dry white wine adds a note of acidity, cutting through the richness and creating the perfect base for the mussels to steam open. The transformation of the broth, as it mingles with the mussels’ natural juices, feels almost alchemical. A swirl of cream and a sprinkle of fresh parsley add the final touch, balancing the dish with richness and a burst of colour.
The magic truly lies in the communal nature of the dish. Served steaming in a large bowl, with crusty bread on the side to soak up every last drop of the velvety broth, it’s as much about the experience as the flavours. Sharing Moules Marinière Magic is an invitation to connect, to slow down and savour life’s simple pleasures.
A dish born of tradition, yet infinitely adaptable, Moules Marinière Magic reminds us of the ocean’s bounty and the art of bringing people together through food.
Moules Mariniere Magic
Ingredients
- 1.75 kg mussels
- 1 clove garlic chopped
- 4 large shallots chopped
- 15 g butter
- 1 fresh Bouquet garni parsley, thyme, bay
- 100 ml dry white wine cider
- 120 ml double cream
- 1 bunch parsley chopped
- white bread to serve
Instructions
- Wash the mussels under cold, running water and throw away any that don’t close when tapped.1.75 kg mussels
- Pull out the tough, fibrous beards protruding from between the tightly closed shells and then knock off any barnacles with a large knife.
- Give the mussels another quick rinse to remove any little pieces of shell.
- Heat a pan, big enough to hold all of the mussels, over a high heat and soften the garlic and shallots in the butter with the bouquet garni,1 clove garlic, 4 large shallots, 15 g butter, 1 fresh Bouquet garni
- Add the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes.100 ml dry white wine
- Give the pan a good shake every now and then.
- Remove the bouquet garni, add the cream and chopped parsley and remove from the heat.120 ml double cream, 1 bunch parsley
- Spoon into warmed bowls and serve with lots of crusty bread.white bread
18 comments
I never get tired of this dish. The flavour is brilliant.
This dish brought back fond memories of seaside holidays with my family.
Moules Marinière Magic truly lives up to its name
The aroma, the taste, and even the act of scooping up the broth with bread—it’s comfort food at its finest.
Definitely a must-try for seafood lovers
I was amazed by how well the flavours melded together. The wine added just the right amount of acidity, while the cream gave the dish a luxurious touch.
The star of Moules Marinière Magic is undoubtedly the mussels. They were fresh, plump, and full of flavour.
One of those recipess you always wish you had made a larger quantity of.
I served it at a dinner party, and everyone was raving about the flavourful broth and tender mussels.
Paired with crusty bread, it was pure indulgence. Moules Marinière Magic has earned a permanent spot on my favourites list.
he briny sweetness of the mussels and the herby, creamy broth make it a dish worth savouring.
Sometimes the simplest dishes are the most memorable, and Moules Marinière Magic proves that.
It doesn’t try too hard; it just lets the ingredients shine.
Absolutely divine
The broth was the perfect accompaniment, light yet creamy, with just the right hint of garlic and wine.
Just exquisite.
It’s not just food; it’s an experience.
The freshness of the mussels combined with the rich, creamy broth transported me straight to the French coastline.