Mushroom and Shallot Sauce

This Mushroom and Shallot Sauce recipe produces a lovely, creamy sauce that never fails to impress and when served with a fine red wine is hard to beat. Fillet with Mushroom and Shallot Sauce is a main dish that uses this sauce. It turns a lovely cut of meat into a divine meal. The soft button mushrooms combined with the shallots make a perfect sauce base. The addition of the red wine and beef stock turns it into lovely thick sauce that coats the fillet. I normally serve this with rice for a filling memorable dish. However, once you have tried this recipe, it will become a favourite.

Mushroom and Shallot Sauce

Gorgeous recipe to treat your loved ones with. Succulent flavours from the mushrooms and shallots that turns a dish into a meal.

4.63 from 58 votes

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Course: Sauce

Cuisine: British

Keyword: Alcohol, Sauce, Stock, Vegetables

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 4 people

Calories: 336kcal

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Ingredients

 

MetricImperial

• 1 bottle red wine such as Rioja
• 1 tbsp olive oil
• 8 large shallot peeled and finely sliced
• 20 whole button mushroom finely sliced
• 75 ml sherry vinegar
• 1 ltr beef stock
• 1 knob unsalted butter
• ⅕ bunch parsley finely chopped

Instructions

• Heat the olive oil in a pan over medium, heat.
  1 tbsp olive oil
• Add the shallots and mushrooms, then fry for about 10 mins until golden and caramelised. Pour in the vinegar, then simmer until almost evaporated.
  8 large shallot, 20 whole button mushroom, 75 ml sherry vinegar
• Add the red wine, then simmer until almost evaporated.
  1 bottle red wine
• Add the beef stock, bring to the boil, then reduce by two-thirds. Pass the mixture through a fine sieve, then keep warm until ready to serve.
  1 ltr beef stock
• Can be made the day before and reheated.
• Add all juices from the meat to the sauce, then gently heat the sauce up and whisk in the butter and chopped parsley(optional).
  1 knob unsalted butter, ⅕ bunch parsley
• Pour over the meat and serve immediately.

Nutrition

Calories: 336kcal | Carbohydrates: 29g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Sodium: 40mg | Potassium: 1932mg | Fiber: 6g | Sugar: 15g | Vitamin C: 14mg | Calcium: 48mg | Iron: 4mg