British Europe Sauce Simmer Vegetables

Mushroom and Shallot Sauce

Mushroom and Shallot Sauce - TheRecipe.Website
Written by ClareW

This Mushroom and Shallot Sauce recipe produces a lovely, creamy sauce that never fails to impress and when served with a fine red wine is hard to beat. Fillet with Mushroom and Shallot Sauce is a main dish that uses this sauce. It turns a lovely cut of meat into a divine meal. The soft button mushrooms combined with the shallots make a perfect sauce base. The addition of the red wine and beef stock turns it into lovely thick sauce that coats the fillet. I normally serve this with rice for a filling memorable dish. However, once you have tried this recipe, it will become a favourite.

Mushroom and Shallot Sauce - TheRecipe.Website

Mushroom and Shallot Sauce

Gorgeous recipe to treat your loved ones with. Succulent flavours from the mushrooms and shallots that turns a dish into a meal.
4.63 from 58 votes
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Course: Sauce
Cuisine: British
Keyword: Sauce
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 people
Calories: 336kcal



  • Heat the olive oil in a pan over medium, heat.
  • Add the shallots and mushrooms, then fry for about 10 mins until golden and caramelised. Pour in the vinegar, then simmer until almost evaporated.
  • Add the red wine, then simmer until almost evaporated.
  • Add the beef stock, bring to the boil, then reduce by two-thirds. Pass the mixture through a fine sieve, then keep warm until ready to serve.
  • Can be made the day before and reheated.
  • Add all juices from the meat to the sauce, then gently heat the sauce up and whisk in the butter.
  • Pour over the meat and serve immediately.


Sodium: 40mg | Calcium: 48mg | Vitamin C: 14mg | Sugar: 15g | Fiber: 6g | Potassium: 1932mg | Calories: 336kcal | Saturated Fat: 1g | Fat: 5g | Protein: 16g | Carbohydrates: 29g | Iron: 4mg