This Mushroom Sauce is a simple delight that brings so much to a large variety. I have served this with chicken, beef and seafood for a filling tasty meal. This is an ideal recipe for pasta lovers. It takes the same time to cook as pasta takes to boil. I use Vegan Cream in this dish to make it suitable for everybody. My family eat this and have no clue so no need to worry about a strange “Vegan” flavour. Also serve this with any meat and poultry on a bed of rice. The rice is ideal to soak up the flavour.
Mushroom Sauce
Mushroom Sauce is a simple yet tasty Vegan recipe that will take so many dishes to a new level.
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Servings: 4 people
Calories: 69kcal
Ingredients
- 1 cup onions diced, 140g / 5 oz
- 1 1/4 cups mushrooms diced, 140g / 5 oz
- 10 leaves sage chopped
- 1/2 cup soy milk 120ml
- 2 tbsp vegan cream 30g
- Salt
- Black pepper
Instructions
- Place a non-stick pan onto a medium heat.
- Add the onions, mushrooms, sage, milk and black pepper and stir for a few minutes.
- Add in the vegan cream, stir and add salt to taste.
- If you see that the sauce is getting dry, add in some extra milk or water as required.
- Serve in warmed dishes with pasta of your choice.
Nutrition
Calories: 69kcal | Carbohydrates: 11g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 28mg | Potassium: 357mg | Fiber: 2g | Sugar: 4g