Nancy’s Fabulous Muffaletta Sandwiches

Nancy’s Fabulous Muffaletta Sandwiches is a sandwich of the kings. The flavour is amazing and the creation is very simple. Using Provolone, Mortadella and Mild cheese will always be amazing. However, add Pimiento Olives, Black Olives and Roasted Sweet Red Peppers and you have a dream sandwich. It has body, texture, flavours galore and and aroma that will have you drooling. Served as a sandwich, main dish, snack all work. Also, try making your own bread for these. Its easier than you think.

Nancy’s Fabulous Muffaletta Sandwiches

When you want an Italian sandwich, there is only one to choose!

4.58 from 38 votes

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Course: Main Dish, Snacks

Cuisine: Italian

Keyword: Bread, Cheese, Ham, Vegetables

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 970kcal

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Ingredients

 

MetricImperial

• 3 cloves garlic large, peeled and crushed
• 1 cup green pimiento olives Chopped
• 1 cup pitted black olives
• 1/2 cup sweet red peppers Roasted chopped
• 1 cup olive oil
• 3 tb parsley chop
• 2 tb White wine vinegar
• 1/3 lb salami
• 1/2 lb Provolone Cheese
• 1/2 lb Mild Cheese
• 1/3 lb Mortadella
• 1/3 lb Prosciutto

Instructions

• The roasted red peppers are Italian-style, available at many Italian delis. Add the following into a mixing bowl. all of the olives. peppers, parsley and vinegar.
  3 cloves garlic, 1 cup green pimiento olives, 1 cup pitted black olives, 1/2 cup sweet red peppers, 3 tb parsley, 2 tb White wine vinegar
• One loaf fresh Italian bread (one big round for a monster, individual hero (grinder, sub,…) loaves will do fine for smaller sandwiches)
• Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room.
• Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf use plenty.
  1 cup olive oil
• On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella and prosciutto.
  1/3 lb salami, 1/2 lb Provolone Cheese, 1/2 lb Mild Cheese, 1/3 lb Mortadella, 1/3 lb Prosciutto
• Top with the other half loaf.
• Slice into wedges (or eat the individual loaves).

Nutrition

Calories: 970kcal | Carbohydrates: 10g | Protein: 38g | Fat: 88g | Saturated Fat: 28g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 44g | Cholesterol: 127mg | Sodium: 2808mg | Potassium: 345mg | Fiber: 3g | Sugar: 1g