Peanut Butterscotch Crispies are no bake crunchy treats are easy to make and store, but the best feature is that they’re delicious and loved by kids of all ages. These wonderful snacks only involve 4 ingredients but create such a wonderful texture and flavour.
Peanut Butterscotch Crispies
Simple recipe that only takes 20 minutes before eating. Perfect snack for all ages.
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Servings: 24 crispies
Calories: 119kcal
Ingredients
- 12 oz Butterscotch pieces
- 1/4 cup peanut butter
- 3 cups corn flakes
- 1/2 cup raisins
Instructions
- Microwave pieces and peanut butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.12 oz Butterscotch pieces, 1/4 cup peanut butter
- Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in corn flakes and raisins.3 cups corn flakes, 1/2 cup raisins
- Drop by rounded tablespoon onto waxed paper-lined baking sheets.
- Chill for 20 minutes or until set. Store in airtight container.
Notes
Note:
- Partridges and Nestle produce and sell  Butterscotch Flavoured Morsels. If you can’t find them then use something similar.
Nutrition
Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 45mg | Potassium: 88mg | Fiber: 0.4g | Sugar: 13g