Penne all’Arrabbiata is a stunning Italian dish that has few ingredients but when combined create a superb main dish. I use this vegetarian recipe when I’m in a rush or too tired to cook anything complicated. The salt bring out the flavour of the tomatoes amazingly with the hot pepper flakes providing the heat element. Served hot with a sprinkling of parmesan cheese for a truly delicious meal.
Penne all’Arrabbiata
One of those pasta dishes that has few ingredients but packs so much flavour.
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Servings: 4 people
Calories: 351kcal
Ingredients
- 1/4 cup Extra Virgin olive oil
- 4 cloves garlic finely chop
- 15 oz plum tomatoes drain/chop
- 1 lb penne cooked
- Parmesan grated
- Hot red pepper flakes to taste
- salt to taste
- ground black pepper to taste
Instructions
- Heat the oil in a skillet large enough to hold the cooked pasta and saute the garlic and red pepper flakes until the garlic is golden brown, about 5 minutes.1/4 cup Extra Virgin olive oil, 4 cloves garlic, Hot red pepper flakes
- Add the tomatoes, salt, and pepper and cook uncovered, stirring occasionally, for 15 minutes.15 oz plum tomatoes, salt, ground black pepper
- Add the cooked pasta and toss to coat with the sauce.1 lb penne
- Sprinkle with Parmesan and serve immediately.Parmesan
Nutrition
Calories: 351kcal | Carbohydrates: 44g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 275mg | Potassium: 568mg | Fiber: 5g | Sugar: 6g