Pistachio Lamb Chops

Pistachio Lamb chops, with their rich flavour and tender texture, are a favourite in many households. Increasing this dish with a pistachio coating adds a delightful crunch and a hint of nuttiness which complements the succulent meat perfectly. This sophisticated yet straightforward recipe is perfect for both special occasions and everyday indulgence.

To begin, selecting high-quality lamb chops is paramount. Opt for chops that are thick-cut, preferably from a reputable butcher who ensures the meat is fresh and ethically sourced. The next step involves preparing the pistachio coating. Start by finely chopping a generous handful of unsalted pistachios. Alternatively, you can use a food processor to achieve a coarse crumb-like texture. Mix these with fresh breadcrumbs, grated Parmesan cheese, and a touch of finely chopped fresh rosemary. This blend not only adds flavour but also creates a beautiful crust when baked.

Before coating the lamb, season the chops generously with salt and freshly ground black pepper. To ensure the pistachio mixture adheres well, lightly brush each chop with a thin layer of Dijon mustard. This not only acts as an adhesive but also imparts a subtle tanginess that balances the richness of the lamb. Press each chop firmly into the pistachio mixture, ensuring an even coat.

Preheat your oven to 200°C (180°C for fan ovens). In a hot ovenproof skillet, sear the chops on each side for about 2 minutes until they develop a golden-brown crust. Transfer the skillet to the oven and roast the chops for an additional 10-15 minutes, depending on your preferred level of doneness. Aim for an internal temperature of 60°C for medium-rare.

Once cooked, allow the chops to rest for a few minutes before serving. This ensures the juices redistribute, resulting in tender, juicy meat. Serve your pistachio-coated lamb chops as a main dish with a side of roasted vegetables or a fresh, vibrant salad to complete the meal.

This dish is not only a feast for the palate but also a visual delight. The flavours are outstanding and incredibly simple to recreate. If your looking to impress the enjoy this elegant, flavourful creation that is a pure touch of gourmet dining.

Pistachio Lamb Chops

Pistachio-coated lamb chops offer a delightful combination of succulent, tender meat and a crunchy, flavourful crust. This elegant dish is perfect for special occasions or a gourmet dining experience at home.

4.90 from 76 votes

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Course: Main Dish

Cuisine: British

Keyword: Bake, Cheese, Herbs, Lamb, Nuts, Parmesan, Pistachio Lamb Chops

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 People

Calories: 315kcal

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Ingredients

 

MetricImperial

• 8 thick lamb chops
• 100 g unsalted pistachios finely chopped
• 50 g breadcrumbs
• 50 g Parmesan cheese grated
• 2 tbsp rosemary fresh finely chopped
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• salt
• freshly ground black pepper

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Instructions

• Preheat the oven** to 200°C/400°F/Gas Mark 6.
• Finely chop the pistachios or pulse them in a food processor until they reach a coarse crumb-like texture.
  100 g unsalted pistachios
• In a bowl, combine the chopped pistachios, breadcrumbs, grated Parmesan, and chopped rosemary.
  50 g breadcrumbs, 50 g Parmesan cheese, 2 tbsp rosemary
• Season the lamb chops generously with salt and freshly ground black pepper.
  8 thick lamb chops, salt, freshly ground black pepper
• Lightly brush each chop with a thin layer of Dijon mustard.
  2 tbsp Dijon mustard
• Press each chop firmly into the pistachio mixture, ensuring an even coat on all sides.
• Heat the olive oil in an ovenproof skillet over medium-high heat.
  2 tbsp olive oil
• Sear the chops on each side for about 2 minutes until they develop a golden-brown crust.
• Transfer the skillet to the preheated oven.
• Roast the chops for an additional 10-15 minutes, depending on your preferred level of doneness. Aim for an internal temperature of 60°C for medium-rare.
• Remove the chops from the oven and let them rest for a few minutes before serving.
• Serve the pistachio-coated lamb chops with a side of roasted vegetables or a fresh, vibrant salad.

Nutrition

Calories: 315kcal | Carbohydrates: 18g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 10mg | Sodium: 378mg | Potassium: 316mg | Fiber: 4g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 2mg