Blueberry White Chip Muffins are perfect and not just for Breakfast or dessert? Serve them as a snack, picnics and basically a perfect treat anytime. The blueberries give the freshness whilst the white chocolate give a texture and sweetness needed.
Blueberry White Chip Muffins
Breakfast or dessert? These blueberry muffins with white chocolate chips are the perfect treat anytime.
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Servings: 18 muffins
Calories: 258kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 1/2 tsp baking powder
- 1/2 tsp Salt
- 3/4 cup milk
- 1 large eggs lightly beaten
- 1/4 cup butter melted
- 1/2 tsp lemon peel grated
- 12 oz white chocolate chips divided
- 1 1/2 cups blueberries
- Streusel Topping
Instructions
- Preheat oven to 375° F. Paper line 18 muffin cups.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 1/2 tsp baking powder, 1/2 tsp Salt
- Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with Streusel Topping if using.3/4 cup milk, 1 large eggs, 1/2 tsp lemon peel, 12 oz white chocolate chips, 1 1/2 cups blueberries, Streusel Topping, 1/4 cup butter
- Bake for 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
- Place remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Serve warm.12 oz white chocolate chips
Nutrition
Calories: 258kcal | Carbohydrates: 44g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 181mg | Potassium: 76mg | Fiber: 1g | Sugar: 24g