Maple Barbecue Sauce

This Maple Barbecue Sauce is excellent on beef, pork or poultry.  It is quick to prepare and used prior and during the cooking process. The meat must be continually basted but this increases the flavour. There are very few ingredients but each one adds a specific flavour and element to the sauce.  The sauce is ideal for flavouring a protein and then being used as a sauce during serving. This is one of those recipes I could easily bottle and give as presents. It is that popular and when barbecuing several different items, the meat with the Maple Barbecue Sauce always goes first. Try our other ideal BBQ recipes such as BBQ Beef Sandwiches and Shrimp Satay. All of these recipes are classified as “Easy“.

Maple Barbecue Sauce

Superbly simple recipe that turns a bbq into a hell of a bbq.

4.66 from 38 votes

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Course: Dips and Spreads, Sauce

Cuisine: American

Keyword: BBQ, Sauce

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8 servings

Calories: 66kcal

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Ingredients

 

MetricImperial

• 3/4 cup maple syrup
• 2 Tbs chili sauce
• 2 Tbs cider vinegar
• 1 1/2 Tbs onions chopped
• 1 Tbs Worcestershire Sauce
• 1 tsp Salt
• 1/2 tsp dry mustard
• 1/2 tsp Black pepper

Instructions

• Combine all ingredients and brush on top of 3 pounds of beef, pork or poultry.
• Baste frequently with sauce while baking.

Notes

This sauce is excellent on beef, pork or poultry.

Nutrition

Calories: 66kcal | Carbohydrates: 17g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 410mg | Potassium: 77mg | Fiber: 0.1g | Sugar: 14g