Texas Style Chilli is a recipe an old friend of my family gave me years ago. He ate this every week and lived to 104 so can’t be too bad for you. It is a little hot but that’s how I like it but adjust the chilli powder until you get your level. Serve as a main dish with crackers for a warming dish all year round. Beautiful.
Texas Style Chilli
Chilli has to be one of my favourite meals and Texas Style is the best.
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Servings: 6 people
Calories: 1101kcal
Ingredients
- 3 1/2 lb Beef Chuck
- 1/4 cup Salad oil
- 2 cup onion chopped
- 3 medium green peppers diced
- 16 oz tomatoes
- 4 cloves garlic
- 2 oz tomato paste
- 1/4 cup chili powder
- 1/4 cup sugar
- 2 tsp Salt
- 2 tsp oregano
- 3/4 tsp Pepper
- 1/2 cup monterey jack
Instructions
- Cut steak into 1/2 inch cubes.3 1/2 lb Beef Chuck
- Brown meat in oil in Dutch oven, remove to bowl and set aside.
- Reserve 1/2 cup onions- cover-set aside.
- Add remaining onions, peppers, and garlic to drippings in pan over a medium heat.2 cup onion, 3 medium green peppers, 4 cloves garlic
- Cook 10 minutes stirring occasionally.
- Add more oil if necessary.
- Return meat to pan add tomatoes and their liquid and remaining ingredients, except cheese and onions.1/4 cup Salad oil, 16 oz tomatoes, 2 oz tomato paste, 1/4 cup chili powder, 1/4 cup sugar, 2 tsp Salt, 2 tsp oregano, 3/4 tsp Pepper
- Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hours or until meat is fork tender, stirring occasionally.
- Spoon chili into large bowl sprinkle cheese on top for garnish.1/2 cup monterey jack
- Pass reserved onion to sprinkle over each serving.2 cup onion
Notes
Texas Style Chilli – The only chilli you need
Nutrition
Calories: 1101kcal | Carbohydrates: 49g | Protein: 89g | Fat: 63g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 291mg | Sodium: 1963mg | Potassium: 2364mg | Fiber: 12g | Sugar: 27g