British Easter Europe Ham

Honey Glazed Easter Ham

Honey Glazed Easter Ham
Written by Kate thecook

It wouldn’t be Easter without a Honey Glazed Easter Ham. The soft moist ham baked long and slow and drenched in a glaze that is hard to beat. The cloves and cinnamon are good but add honey and mustard and WOW,

Honey Glazed Easter Ham

Honey Glazed Easter Ham

Honey Glazed Easter Ham is a lovely and sweet flavoured meat that works well with salads, hot potatoes as well as sandwiches
4.71 from 95 votes
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Course: Snacks
Cuisine: American, British
Keyword: Drink, Ham, Mustard, Spice
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 12 serving
Calories: 286kcal



  • Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it.
  • Cover and cook on low 6 to 8 hours (high 3 to 4 hours).
  • Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbs drippings from bottom of crock pot.
  • Spread glaze over ham and continue cooking.
  • Let ham stand for 15 minutes before serving.


Sodium: 2183mg | Sugar: 7g | Fiber: 0.1g | Potassium: 587mg | Cholesterol: 89mg | Calories: 286kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 4g | Fat: 13g | Protein: 34g | Carbohydrates: 7g