Salade a la Lyonnaise – Lyons Style Salad is a refreshing French salad with crispy bacon and poached eggs. This main dish is ready within 25 minutes. The trick to this dish is the poached egg is so perfect, when cut, the yolk runs into and mixes with the salad. In effect a natural dressing and the warmth against the salad leaves creates a warm salad. Perfectly perfect and very easy.
Salade a la Lyonnaise – Lyons Style Salad
A bacon and poached egg salad. This is filling, tasty and quick to create makes this a prime candidate for being a favourite.
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Servings: 4 people
Calories: 85kcal
Ingredients
- 4 large eggs poached
- 6 rashers bacon
- 1/2 lb mild greens,
- 2 tbsp chives chopped
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
Instructions
- Heat the olive oil in a small saucepan over moderate heat and saute the bacon until almost crisp.2 tbsp olive oil, 6 rashers bacon
- Deglaze the pan with the vinegar and season with salt and pepper.2 tbsp red wine vinegar, 1 pinch salt, 1 pinch ground pepper
- Toss the greens with the dressing in a large bowl and arrange on individual serving plates.1/2 lb mild greens,
- Place a poached egg on the salad and garnish with chopped chives.4 large eggs, 2 tbsp chives
Nutrition
Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 154mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g