One of the my favourite finger food has to be Sesame Lime Chicken. The gorgeous marinade infused chicken thighs and legs are a delight to eat. I have four sons and its one of the few times all of them can be together and quiet. They are too busy eating. I like to make prepare this in advance and chill it in the fridge overnight if possible. This recipe brings together to wonders of Thai cuisine. The inclusion of ginger, garlic, honey, soy sauce and lime juice with the finishing touch of sesame seeds.

Sesame Lime Chicken

A delicious recipe that everybody around the table will be fighting for.

4.68 from 55 votes

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Course: Main Dish

Cuisine: Thai

Keyword: Alcohol, Chicken, Fruit, Lime, Nuts, Orange, Sesame Lime Chicken, Vegetables

Cook Time: 45

Total Time: 4 45

Servings: people

Calories: 79kcal

Ingredients

6 large chicken legs skinned
6 large chicken thighs skinned
1 medium onion chopped
4 cloves garlic finely chopped
1/2 cup fresh lime juice
1/4 cup soy sauce
1/4 cup dry Sherry
1/4 cup orange juice
2 tbsp ginger grated
1 tbsp honey
3 tbsp sesame seeds toasted

Instructions

Combine all the ingredients except the sesame seeds in a large bowl and mix well.
1 medium onion, 4 cloves garlic, 1/2 cup fresh lime juice, 1/4 cup soy sauce, 1/4 cup dry Sherry, 1/4 cup orange juice, 2 tbsp ginger, 1 tbsp honey
Add the chicken and toss to coat in the marinade.
6 large chicken legs, 6 large chicken thighs
Refrigerate covered for at least 4 hours or overnight.
Place the chicken and marinade in a baking dish and bake in a preheated 400F (200C) oven for 35 to 45 minutes, until done.
Sprinkle with sesame seeds immediately before serving.
3 tbsp sesame seeds

Nutrition

Sesame Lime Chicken