CanapesChilli - ChiliLimeShrimpVegetables

Shrimp and Avocado Canapes

Shrimp and Avocado Canapes Recipe - TheRecipe.Website
Shrimp and Avocado Canapés are a delightful, refreshing dish that brings together the perfect balance of textures and flavours in one small bite. These canapés are visually appealing and easy to eat, making them a popular choice for parties, gatherings, or as an elegant starter. With a base of fresh cucumber, a layer of creamy avocado, and a juicy shrimp perched on top, these bite-sized treats are as beautiful to look at as they are tasty.
What makes Shrimp and Avocado Canapés unique is the simplicity of each component paired with a touch of finesse. The cucumber slices act as a refreshing base, adding a subtle crunch that complements the other layers. Freshly mashed avocado brings a smooth, creamy texture, lightly spiced with chilli for a bit of kick. The star of the show, however, is the shrimp. Prior to cooking, the shrimp are marinated to enhance their flavour, adding an extra layer of depth. Once cooked, they’re positioned upright on top, creating a visually striking presentation.
These canapés are ideal for anyone looking for a light and healthy appetiser. The cucumber base is hydrating and low in calories, while the avocado is rich in healthy fats, making each bite not only delicious but also nutritious. Shrimp, being a low-calorie source of protein, adds a satisfying element to each canapé without being heavy. Together, these ingredients create a balanced, guilt-free treat.
In terms of flavour, Shrimp and Avocado Canapés offer a satisfying blend of freshness and richness. The cucumber’s mild taste offsets the creamy avocado, while the chilli adds a hint of spice. The marinated shrimp brings a savoury, slightly tangy flavour, thanks to the marinade, which is typically seasoned with lemon, garlic, and herbs.
These canapés are not only delicious but also incredibly versatile. They can be enjoyed as an appetiser, a finger food at social gatherings, or even as a light snack. Because they are small, bite-sized treats, they allow guests to enjoy a burst of flavours without feeling too full.
Shrimp and Avocado Canapés are truly a feast for the senses. With a harmonious combination of colours, textures, and tastes, they are a perfect addition to any occasion, offering a little luxury in every bite.
If you are like me though, you need to make more than you will serve as the chef always needs to test some in advance!!
Shrimp and Avocado Canapes Recipe - TheRecipe.Website

Shrimp and Avocado Canapes

These Shrimp and Avocado Canapés are elegant appetisers, perfect for gatherings or parties. Crisp cucumber slices topped with creamy avocado and marinated shrimp offer a refreshing and flavourful bite. The combination of textures and balanced flavours make them a crowd-pleaser.
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Course: Appetizer, Canapes
Cuisine: Mexican
Keyword: Avocado, Chillies, Shrimp
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 12 Canapes
Calories: 53kcal

Ingredients
 

Instructions

  • In a small bowl, combine olive oil, lime juice, garlic, chilli powder (if using), salt and pepper. Add shrimp, toss to coat, and let marinate for 10 minutes.
    1 tbsp olive oil, 1 medium lime, 1 clove garlic, 1/2 tsp chilli powder, salt, pepper
  • In a separate bowl, mash the avocado until smooth. Stir in the chopped chilli, lime juice, salt, and pepper to taste. Set aside.
    salt, 1 medium ripe avocado, 1 small red chilli, 1 tbsp lime juice, pepper
  • Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side, until pink and fully cooked. Remove from heat and let cool slightly.
    12 large shrimp
  • Place cucumber slices on a serving platter. Top each slice with a spoonful of avocado mixture. Place a shrimp upright on top of each avocado layer. Garnish with extra chilli or herbs if desired.
    1 large cucumber
  • These canapés are best served fresh, while the cucumber is crisp and the shrimp are slightly warm.

Notes

Tips:
These canapés can be partially prepped in advance; prepare the cucumber and avocado separately, and cook the shrimp just before serving for optimal freshness.

Nutrition

Calories: 53kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 15mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 0.3mg

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