Sourdough Bread Rolls

In the realm of artisanal baking, few things evoke as much nostalgia and delight as the humble sourdough bread roll. Characterized by its tangy flavour and airy texture, sourdough has long been a staple in bakeries around the world. But what happens when you add a sprinkle of flax seeds to this timeless classic? A new level of flavour and texture is what happens.

Sourdough bread, with its unique fermentation process, offers a depth of flavour and a satisfying chewiness. This sets it apart from other bread varieties. The marriage of sourdough and flax seeds introduces a delightful nuttiness and a subtle crunch to every bite. Flax seeds, renowned for their omega-3 fatty acids and dietary fibre, not only enhance the taste but also contribute to the nutritional profile of these rolls.

The process of making sourdough bread rolls with flax seeds is an art form in itself. It begins with a well-fed sourdough starter, which serves as the heart and soul of the bread. Flour, water, salt, and a touch of honey or sugar are combined with the starter to create a dough that is then left to ferment, allowing the flavours to develop and the gluten to mature.

After proofing, the dough is shaped into rolls and generously sprinkled with flax seeds before undergoing a final rise. The rolls are then baked to golden perfection, filling the kitchen with an irresistible aroma that beckons to be savoured.

Whether enjoyed warm with a slather of butter or used as a base for sandwiches, these sourdough bread rolls topped with flax seeds offer a wholesome and satisfying indulgence. Not only do they tantalise the taste buds, but are healthy, making them a truly irresistible treat for bread lovers. So why not embark on your own sourdough adventure and experience the joy of baking these delightful rolls yourself? After all, the journey from dough to deliciousness is as rewarding as the first bite itself. These beautiful rolls can be served as a main dish, side dish, breakfast/brunch, snack and picnic. What else do you need?

I use Active Sourdough Starter in this recipe which is available in most supermarkets. It’s used to help ferment the dough and assist in the rising/leavening and flavouring of the sourdough.

Sourdough Bread Rolls

Indulge in the irresistible allure of sourdough bread rolls, boasting a tangy flavour and airy texture that will elevate your culinary experience. Topped with nutty flax seeds, each bite is a perfect mix of taste and nutrition, making them a delightful addition to any meal.

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Course: Bread, Breakfast, Brunch, Main Dish, Picnic, Side Dish, Snack

Cuisine: Egyptian

Keyword: Bread, Seeds, Sourdough Bread Rolls

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Rising: 8 hours hours

Total Time: 8 hours hours 40 minutes minutes

Servings: 12 Rolls

Calories: 165kcal

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Ingredients

 

MetricImperial

• 400 g active sourdough starter
• 500 g bread flour
• 300 ml water lukewarm
• 1 tsp salt
• 1 tbsp honey sugar
• 2 tbsp flax seeds sesame etc

Instructions

• Prepare the Dough: In a large mixing bowl, combine the sourdough starter, bread flour, lukewarm water, salt, and honey or sugar. Mix until a shaggy dough forms.
  400 g active sourdough starter, 500 g bread flour, 300 ml water, 1 tsp salt, 1 tbsp honey
• Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
• First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise at room temperature for 4-6 hours, or until doubled in size.
• Shape the Rolls: Once the dough has doubled in size, punch it down to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a ball.
• Second Rise: Place the dough balls on a baking tray lined with parchment paper, leaving some space between each roll. Cover with a clean kitchen towel or plastic wrap and let them rise for another 2-3 hours, or until puffy.
• Preheat the Oven: About 30 minutes before the rolls are done rising, preheat your oven to 200°C (400°F).
• Top with Flax Seeds: Once the rolls have finished rising, lightly brush the tops with water and sprinkle with flax seeds.
  2 tbsp flax seeds
• Bake: Place the rolls in the preheated oven and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
• Cool and Enjoy: Allow the rolls to cool on a wire rack for a few minutes before serving. Enjoy warm with butter, or use them as the perfect base for sandwiches.

Nutrition

Calories: 165kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 196mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 0.5mg