A lovely diabetic suitable recipe that is always a hit. The simple recipe of Spaghetti With Pesto Sauce has such an amazing taste from only a few ingredients. When you want a filling meal and can’t be bothered this is the perfect recipe. It is fast to produce and so tasty. If your have a bit more time then you can make your own. Check out our Homemade Pasta recipe to discover how easy it is. All in all a superb recipe that always hits the spot. Spaghetti With Pesto Sauce is fast, simple, tasty and good to have in reserve when you need. it. I make this when the grandchildren pop by and its always a success. They now even make their own pasta!
Spaghetti With Pesto Sauce
The simple recipe of spaghetti and homemade pesto has such an amazing taste from only a few ingredients
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Servings: 8 people
Calories: 448kcal
Ingredients
- 3 cups fresh basil
- 3 cloves garlic chopped
- 1/4 cup olive oil
- 3/4 cup pine nuts toasted
- 1/4 cup Parmesan grated
- Black pepper to taste
- 1 lb spaghetti hot
Instructions
- Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper; puree.
- Cook spaghetti according to packet instructions
- Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.
Notes
A lovely diabetic suitable recipe that is always a hit.
Nutrition
Calories: 448kcal | Carbohydrates: 50g | Protein: 14g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 676mg | Potassium: 434mg | Fiber: 9g | Sugar: 3g