Are you tired of the same old breakfast options? Do you crave something with a bit more kick to start your day? Look no further than the Spicy Omelette with Mushrooms! This delectable dish combines the earthy richness of mushrooms with the fiery heat of spices, creating a breakfast experience that is sure to awaken your taste buds and energize your morning.
Spicy Omelette with Mushrooms is a dish that I always prepare when in a rush. It doesn’t matter if it breakfast, brunch, snack or just a main dish. Is It is filling and ever so tasty. The mushrooms and peppers, cheddar cheese and a hit of tabasco sauce combine with the egg to create paradise.
Ingredients:
- 5 large eggs, free range
- 100g mushrooms, clean/sliced
- 1/3 cup onions, dice
- 1/3 cup green bell peppers, dice
- 1/3 cup red bell peppers, dice
- 1 small green chili, finely chopped
- 1 tsp tabasco sauce
- 1/4 tsp cayenne pepper (for an extra kick)
- Salt, to taste
- Ground black pepper, to taste
- 2 tbsp olive oil
- 1/3 cup cheese, shredded
- cilantro, coriander/chop/garnish
Instructions:
- Heat one tablespoon of olive oil in a non-stick skillet over medium heat.
- Add the diced onions and bell peppers to the skillet and sauté until they are soft and translucent, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and continue cooking until they are tender and golden brown, about 5-6 minutes.
- While the vegetables are cooking, crack the eggs into a bowl and beat them lightly with a fork or whisk. Season with salt, black pepper, and cayenne pepper.
- Once the mushrooms are cooked, transfer them to a plate and set aside. Wipe the skillet clean with a paper towel.
- Return the skillet to the heat and add the remaining tablespoon of olive oil. Once hot, pour in the beaten eggs, swirling the pan to spread them evenly.
- Allow the eggs to cook undisturbed for a minute or two until the edges start to set.
- Sprinkle the sautéed mushrooms, onions, bell peppers, and chopped green chili evenly over one half of the omelette.
- If using cheese, sprinkle it over the vegetables.
- Carefully fold the other half of the omelette over the filling using a spatula.
- Let the omelette cook for another minute or until the cheese is melted and the eggs are fully cooked through.
- Slide the omelette onto a plate and garnish with chopped fresh cilantro or parsley.
- Serve hot with toast or your favorite breakfast sides.
This spicy mushroom omelette is not only delicious but also packed with protein and nutrients to fuel your day. Whether you enjoy it for breakfast, brunch, or even dinner, it’s sure to become a favourite in your household. So why settle for bland breakfast options when you can spice up your morning with this flavourful dish?
Spicy Omelette with Mushrooms
Ingredients
- 5 large eggs
- 1 medium jalapeno pepper cored and finely chopped
- 1/3 cup green peppers diced
- 1/3 cup red peppers diced
- 1/3 cup onion diced
- 1/3 cup cheddar cheese grated
- 1 tsp Tabasco sauce
- 1 tsp cilantro finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp unsalted butter olive oil/for frying
- 100 g mushrooms
Instructions
- Melt butter/oil in a large, heavy frying pan.2 tbsp unsalted butter
- Add jalapeno peppers, green peppers, red peppers and onions and saute until onions become transparent.1 medium jalapeno pepper, 1/3 cup green peppers, 1/3 cup red peppers, 1/3 cup onion
- Season with salt, pepper, Tabasco and cilantro.
- Add a separate pan to the stove and pan fry mushrooms in a little butter and a pinch of salt and when cooked, put to one side to keep warm100 g mushrooms
- Beat eggs with 1 Tablespoon of water and slowly pour throughout the sauteed mixture.5 large eggs
- Simmer covered over low heat until the eggs are set.
- Add cheese to one side and carefully flip the other side over.1/3 cup cheddar cheese
- Remove from heat and cover for an additional minute to melt the cheese completely.
9 comments
The hit of the jalapeños and tabasco makes this dish absolutely amazing.
This omelette strikes a fantastic balance between heat and comfort food. The combination of sautéed vegetables and perfectly seasoned eggs creates a wholesome base, while the mushrooms offer a lovely umami depth.
The sautéed peppers and onions provide a delightful crunch and sweetness, while the pan-fried mushrooms bring an earthy richness that rounds out the dish. Brilliant combination.
The mushrooms, cooked separately, retain their juiciness and become a standout component of the dish. The kick from the jalapeños and Tabasco wakes up your palate, while the cheese and eggs provide the perfect creamy backdrop.
The spicy omelette with mushrooms is an absolute treat for anyone who loves bold and vibrant flavours. The jalapeños and Tabasco sauce add a fiery kick, beautifully balanced by the creamy cheddar cheese.
What makes this dish stand out is the texture contrast—the soft eggs, melted cheese, and slightly crisp vegetables work wonderfully together.
This dish is a must-try if you enjoy earthy, spicy, and cheesy flavours in one bite.
It’s a great way to start your day or enjoy as a light dinner. Pair it with toast or a simple salad for a complete meal.
The spice level is spot-on—not overwhelming but enough to keep your taste buds tingling. It’s easy to make yet feels indulgent, making it a great addition to your recipe xollection.