Strawberry Tiramisu

Strawberry Tiramisu is a delightful twist on the classic Italian dessert, adding a burst of fresh fruit to the traditional coffee and mascarpone layers. While the core ingredients of sponge fingers, coffee, mascarpone cheese, and cocoa powder remain unchanged. However the addition of strawberries on top brings a fruity freshness that balances the richness of the cream and coffee.

This variation of tiramisu is perfect for those who enjoy the classic dessert but want to introduce a fresh and slightly tangy element. The sweetness of the strawberries contrasts beautifully with the bitterness of the coffee and cocoa, creating a dessert that feels lighter and more summery. The bright red strawberries also add a pop of colour, making this version of tiramisu as visually appealing as it is delicious.

Strawberries can be used in a variety of ways in this dessert. Some prefer to slice the strawberries and layer them between the mascarpone and sponge fingers, while others simply add them as a garnish on top. Either method works well, but keeping the strawberries on top allows the dessert’s traditional flavours to shine through with a refreshing finish. For an extra touch, some may choose to macerate the strawberries with a little sugar to enhance their natural sweetness.

The balance of flavours in strawberry tiramisu is truly special. The richness of the mascarpone mixture and the bold taste of coffee create a solid base, while the fresh, juicy strawberries provide a bright contrast. The cocoa powder dusted on top still adds a hint of bitterness, which works harmoniously with the sweet strawberries.

Strawberry tiramisu is a great option for summer gatherings, offering a light and refreshing alternative to heavier desserts. It’s still indulgent, with the creamy mascarpone and coffee-soaked sponge fingers, but the strawberries give it a unique twist that elevates the classic dish. It’s a dessert that both tiramisu lovers and fruit fans will enjoy.

Overall this dish, in my opinion is a fresher version of the original recipe.

Strawberry Tiramisu

Tiramisu is a classic Italian dessert made with layers of coffee-soaked sponge fingers and a rich mascarpone cream. Its combination of coffee, cream, and cocoa provides a balance of bitter and sweet flavours. The dessert is chilled, making it a cool, creamy treat perfect for any occasion.

4.89 from 27 votes

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Course: Dessert

Cuisine: Italian

Keyword: Alcohol, Biscuits, Chocolate, Coffee, Dairy, Mascapone Cheese, Strawberry Tiramisu

Prep Time: 30 minutes minutes

Chilling: 4 hours hours

Total Time: 4 hours hours 30 minutes minutes

Servings: 8 Portions

Calories: 437kcal

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Ingredients

 

MetricImperial

• 300 ml double cream
• 250 g mascarpone cheese
• 75 g caster sugar
• 2 tsp vanilla extract
• 300 ml espresso coffee strong cooled
• 100 ml marsala wine optional
• 175 g sponge fingers
• 2 tbsp cocoa powder
• Dark chocolate shavings
• 24 large strawberries halved

Instructions

• In a large bowl, whisk the double cream, mascarpone, sugar, and vanilla extract until smooth and slightly thickened. Set aside.
  300 ml double cream, 250 g mascarpone cheese, 75 g caster sugar, 2 tsp vanilla extract
• In a shallow dish, mix the cooled espresso with the marsala wine (if using).
  300 ml espresso coffee, 100 ml marsala wine
• Quickly dip each sponge finger into the coffee mixture, ensuring they absorb some liquid but don’t become too soggy.
  175 g sponge fingers
• Layer the soaked sponge fingers in the bottom of a medium-sized dish (roughly 20cm square or similar).
• Spread half of the mascarpone mixture evenly over the sponge fingers.
• Add another layer of dipped sponge fingers on top of the mascarpone mixture.
• Spread the remaining mascarpone mixture over the second layer of sponge fingers, smoothing it out.
• Cover the dish with cling film and chill in the fridge for at least 4 hours or overnight.
• Just before serving, dust the top with cocoa powder and, if desired, sprinkle some dark chocolate shavings for extra richness.
  2 tbsp cocoa powder, Dark chocolate shavings
• Add strawberries to the top of the tiramisu.
  24 large strawberries
• Slice and serve chilled.

Nutrition

Calories: 437kcal | Carbohydrates: 33g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 122mg | Sodium: 62mg | Potassium: 217mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1123IU | Vitamin C: 48mg | Calcium: 95mg | Iron: 1mg